Quick summer garden pasta. In a large pot boil water, add salt and add the pasta. Cook al dente according to the directions on the package. Drain the pasta well and add to the bowl with the tomatoes.
Add the cheese and some extra fresh basil leaves and toss well.
Quick & Easy Highly Rated Healthy Surprise Me.
Summer Garden Pasta from Barefoot Contessa.
You can cook Quick summer garden pasta using 10 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Quick summer garden pasta
- Prepare 2-3 tablespoons of freshly chopped parsley.
- You need 8-10 of Mange-tout peas.
- You need 1 of salad onion, finely sliced.
- Prepare 1/2 of yellow pepper cut into thin strips.
- It's 2 cloves of garlic chopped or 1 teaspoon chopped garlic.
- It's 1 tablespoon of red pesto.
- Prepare 2-3 tablespoon of olive oil.
- You need To taste of Salt and pepper.
- Prepare of Pasta of your choice for 2 people.
- Prepare of Grated Parmesan cheese (optional).
Combine the cherry tomatoes, ½ cup olive oil, garlic. This pasta has become our summer date night pasta. Since all of our date nights are at home lately and our vegetable garden is exploding with small tomatoes, chard, and basil right now, this cozy but still summery pasta is the move. It comes together really quick and easily, which is key if you spend your.
Quick summer garden pasta step by step
- Chop /slice garlic, parsley onion mange-tout,yellow pepper (capsicum).
- Boil water and cook pasta to taste. Drain..
- Stir though all vegetable ingredients and add olive oil and red pesto to taste. Stir and serve immediately with grated Parmesan cheese..
Right at this very moment my garden is exploding with tomatoes. I only asked one thing of my garden this year and that was to WAIT until I was completely finished with my daughters wedding before it peaked. Place the pasta in a large serving bowl and top with sauce. Sprinkle with the basil and Parmesan, and serve immediately. Easy, quick & uses the summer harvest of fresh veggies!
