Easiest Way to Prepare Favorite Chocolate fudge

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date: 2020-11-09T16:04:56.858Z image: https://img-global.cpcdn.com/recipes/7cdb77839b4364bb/751x532cq70/chocolate-fudge-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/7cdb77839b4364bb/751x532cq70/chocolate-fudge-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/7cdb77839b4364bb/751x532cq70/chocolate-fudge-recipe-main-photo.jpg author: Mary Hernandez ratingvalue: 4.7 reviewcount: 33625 recipeingredient: - "300 gm white chocolate" - "250 gm condensed milk" - "1 tbspn butter" - "2-3 drops green colour" - "3-4 drops paan essence" - "3-4 drops mango colour and essence" - "2 tbsp tutti frutti" - "As needed dry rose petal for decoration" recipeinstructions: - "Cut the butter paper and place in the tin" - "Divide white chocolate, condensed milk and butter in 2 bowls (ie. 150gm 150gm chocolate in 2bowls and add 125gm each condensed milk and 1/2 tbspn each of butter) always chop chocolates while making fudge whether you are using double boiling method or microwave" - "Using double boiling method melt 1 bowl ingredient at a time" - "Add mango colour, essence and tutti frutti mix well and spread in tin" - "Another batch of melted chocolate add paan essence and green colour mix well spread in tin decorate with dry rose petal dab it then refrigerate for 4hrs demould it and cut into desired shape.." - "8days is the shelf life of this fudge.. njoy.." categories: - Recipe tags: - chocolate - fudge katakunci: chocolate fudge nutrition: 180 calories recipecuisine: American preptime: "PT36M" cooktime: "PT56M" recipeyield: "3" recipecategory: Dinner --- ![Chocolate fudge](https://img-global.cpcdn.com/recipes/7cdb77839b4364bb/751x532cq70/chocolate-fudge-recipe-main-photo.jpg) Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, chocolate fudge. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. Chocolate fudge is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It's simple, it's quick, it tastes delicious. Chocolate fudge is something that I have loved my whole life. They're fine and they look wonderful. To get started with this recipe, we have to first prepare a few components. You can cook chocolate fudge using 8 ingredients and 6 steps. Here is how you cook it. ##### The ingredients needed to make Chocolate fudge: 1. Prepare 300 gm white chocolate 1. Prepare 250 gm condensed milk 1. Take 1 tbspn butter 1. Get 2-3 drops green colour 1. Get 3-4 drops paan essence 1. Get 3-4 drops mango colour and essence 1. Get 2 tbsp tutti frutti 1. Prepare As needed dry rose petal for decoration ##### Instructions to make Chocolate fudge: 1. Cut the butter paper and place in the tin 1. Divide white chocolate, condensed milk and butter in 2 bowls (ie. 150gm 150gm chocolate in 2bowls and add 125gm each condensed milk and 1/2 tbspn each of butter) always chop chocolates while making fudge whether you are using double boiling method or microwave 1. Using double boiling method melt 1 bowl ingredient at a time 1. Add mango colour, essence and tutti frutti mix well and spread in tin 1. Another batch of melted chocolate add paan essence and green colour mix well spread in tin decorate with dry rose petal dab it then refrigerate for 4hrs demould it and cut into desired shape.. 1. 8days is the shelf life of this fudge.. njoy.. So that is going to wrap it up for this special food chocolate fudge recipe. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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