date: 2020-11-12T13:34:33.993Z image: https://img-global.cpcdn.com/recipes/d9fa1b376ffd9033/751x532cq70/chicken-cacciatore-or-pollo-alla-cacciatora-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/d9fa1b376ffd9033/751x532cq70/chicken-cacciatore-or-pollo-alla-cacciatora-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/d9fa1b376ffd9033/751x532cq70/chicken-cacciatore-or-pollo-alla-cacciatora-recipe-main-photo.jpg author: Mollie Ramos ratingvalue: 4.5 reviewcount: 9643 recipeingredient: - " chicken thighs bone in and skin on" - " sea salt" - " bay leaves" - " garlic peeled 1 crushed 2 sliced" - " Chianti" - " flour for dusting" - " red pepper sliced" - " yellow pepper sliced" - " orange pepper sliced" - " white onion diced" - " chopped tomatoes" - " capers" - " Basil" - " olive oil" recipeinstructions: - "Dust the chicken thighs in seasoned flour and seal in a hot pan with the olive oil, when browned remove from the pan and keep to one side" - "Add the chopped onions peppers and garlic to the same pan and soften" - "Make sure you scrap all those bits off of the bottom of your pan, that's where the flavours hidden add your wine then the bay tomatoes stock" - "Mix in the capers, but the sauce mixture into an oven proof dish and place the chicken on top with some of the basil, is use the stalks and don't chop it you can remove this later and add fresh just before serving" - "Now place in an oven 180 or 160 fan for 1 1/2 hours" - "And all done, I like to serve mine with Penne and a nice crusty loaf, place in the middle of table and enjoy." categories: - Recipe tags: - chicken - cacciatore - katakunci: chicken cacciatore nutrition: 278 calories recipecuisine: American preptime: "PT33M" cooktime: "PT44M" recipeyield: "4" recipecategory: Lunch ---  Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, chicken cacciatore  or pollo alla cacciatora. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious. Chicken Cacciatore  or Pollo alla Cacciatora is one of the most well liked of recent trending meals on earth. It's simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Chicken Cacciatore  or Pollo alla Cacciatora is something that I've loved my whole life. They are nice and they look fantastic. To get started with this recipe, we must prepare a few ingredients. You can cook chicken cacciatore  or pollo alla cacciatora using 14 ingredients and 6 steps. Here is how you cook it. ##### The ingredients needed to make Chicken Cacciatore  or Pollo alla Cacciatora: 1. Take chicken thighs bone in and skin on 1. Get sea salt 1. Prepare bay leaves 1. Prepare garlic, peeled (1 crushed, 2 sliced) 1. Make ready Chianti 1. Get flour, for dusting 1. Take red pepper sliced 1. Take yellow pepper sliced 1. Prepare orange pepper sliced 1. Get white onion diced 1. Get chopped tomatoes 1. Make ready capers 1. Take Basil 1. Make ready olive oil ##### Instructions to make Chicken Cacciatore  or Pollo alla Cacciatora: 1. Dust the chicken thighs in seasoned flour and seal in a hot pan with the olive oil, when browned remove from the pan and keep to one side 1. Add the chopped onions peppers and garlic to the same pan and soften 1. Make sure you scrap all those bits off of the bottom of your pan, that's where the flavours hidden add your wine then the bay tomatoes stock 1. Mix in the capers, but the sauce mixture into an oven proof dish and place the chicken on top with some of the basil, is use the stalks and don't chop it you can remove this later and add fresh just before serving 1. Now place in an oven 180 or 160 fan for 1 1/2 hours 1. And all done, I like to serve mine with Penne and a nice crusty loaf, place in the middle of table and enjoy. So that is going to wrap it up for this special food chicken cacciatore  or pollo alla cacciatora recipe. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!