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date: 2020-12-25T03:46:36.557Z
image: https://img-global.cpcdn.com/recipes/df282e488ac1ca41/751x532cq70/banana-flower-chips-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/df282e488ac1ca41/751x532cq70/banana-flower-chips-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/df282e488ac1ca41/751x532cq70/banana-flower-chips-recipe-main-photo.jpg
author: George Benson
ratingvalue: 4.4
reviewcount: 2264
recipeingredient:
- " Seasoning of Flowers"
- "1/4 cup curd"
- "3 cups water"
- " For Chips"
- "1/2 cup cornstarch"
- "1/2 cup allpurpose flour maida"
- "1 tsp Kashmiri red chili powder"
- "1/2 tsp turmeric power"
- "1/2 tsp chaat masala"
- "1 tsp ginger powder"
- "1 tsp Italian seasoning"
- "3/4 cup water"
- "1/2 tsp salt"
- "1/2 tsp ajwain seeds"
- "1/2 tsp cumin seeds"
- "as needed Oil for deep frying"
recipeinstructions:
- "Thehe different parts of Banana blossom."
- "Take curd and 3 cups of water in a bowl. Stir and mix well."
- "Add the cleaned up florets and seasoned for 10 minutes. Then remove from curd water and set aside."
- "In a mixing bowl take maida, cornstarch and ingredients 3/4 cup of water, from ingredients section."
- "Add 1/2 tsp salt and mix well."
- "Add the drained banana flowers."
- "Mix ajwain and jeera seeds."
- "Heat oil and fry the prepared banana flowers in batches on medium flame till they are golden brown and crispy."
- "Enjoy the crispy chips. Thanks."
- "Adding curd and water mix with banana florets reduces the astringent (kasaya) state."
categories:
- Recipe
tags:
- banana
- flower
- chips
katakunci: banana flower chips
nutrition: 246 calories
recipecuisine: American
preptime: "PT18M"
cooktime: "PT32M"
recipeyield: "1"
recipecategory: Dinner
---
![Banana Flower Chips](https://img-global.cpcdn.com/recipes/df282e488ac1ca41/751x532cq70/banana-flower-chips-recipe-main-photo.jpg)
Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, banana flower chips. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Banana Flower Chips is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It's easy, it's quick, it tastes delicious. They are nice and they look wonderful. Banana Flower Chips is something which I've loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have banana flower chips using 16 ingredients and 10 steps. Here is how you can achieve it.
##### The ingredients needed to make Banana Flower Chips:
1. Get Seasoning of Flowers
1. Prepare 1/4 cup curd
1. Get 3 cups water
1. Get For Chips
1. Get 1/2 cup cornstarch
1. Get 1/2 cup all-purpose flour (maida)
1. Make ready 1 tsp Kashmiri red chili powder
1. Make ready 1/2 tsp turmeric power
1. Prepare 1/2 tsp chaat masala
1. Prepare 1 tsp ginger powder
1. Take 1 tsp Italian seasoning
1. Make ready 3/4 cup water
1. Prepare 1/2 tsp salt
1. Make ready 1/2 tsp ajwain seeds
1. Get 1/2 tsp cumin seeds
1. Prepare as needed Oil for deep frying
##### Steps to make Banana Flower Chips:
1. Thehe different parts of Banana blossom.
1. Take curd and 3 cups of water in a bowl. Stir and mix well.
1. Add the cleaned up florets and seasoned for 10 minutes. Then remove from curd water and set aside.
1. In a mixing bowl take maida, cornstarch and ingredients 3/4 cup of water, from ingredients section.
1. Add 1/2 tsp salt and mix well.
1. Add the drained banana flowers.
1. Mix ajwain and jeera seeds.
1. Heat oil and fry the prepared banana flowers in batches on medium flame till they are golden brown and crispy.
1. Enjoy the crispy chips. Thanks.
1. Adding curd and water mix with banana florets reduces the astringent (kasaya) state.
So that's going to wrap it up for this special food banana flower chips recipe. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!