date: 2020-08-03T01:56:56.423Z image: https://img-global.cpcdn.com/recipes/5605605744050176/751x532cq70/ultimate-frankfurter-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5605605744050176/751x532cq70/ultimate-frankfurter-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5605605744050176/751x532cq70/ultimate-frankfurter-recipe-main-photo.jpg author: Ollie Hubbard ratingvalue: 4.9 reviewcount: 32555 recipeingredient: - "1 1/2 lb Beef" - "1 each Lambs intestines" - "1 dash Vinegar" - "25 grams Onion grated" - "5 grams Garlic crushed" - "2 grams Corriander" - "1 grams Mustard" - "1 grams Mustard Seed" - "2 grams White Pepper" - "10 grams Salt" - "1 cup Dry Milk" - "36 grams Ice Water" recipeinstructions: - "Cut the meat into 1" cubes." - "Place in freezer for about 30 minutes." - "Soak casings in water with a splash of vinegar." - "Grate onion and garlic." - "Assemble spices. Activate with heat. Pulverize with a spice grinder." - "Prepare meat grinder." - "Grind meat." - "Combine meat, onion, garlic and seasonings in a stand mixer with a paddle attachment fitted." - "Beat on medium speed, slowly adding ice water." - "The result is a paste that smears to the side of the bowl." - "Check seasoning by poaching several chunks of sausage and tasting. Adjust as necessary." - "Prepare a sausage stuffer, mounted with a length of lamb casing." - "Stuff frankfurters." - "Pinch and twist to segment to desired length." - "Cook, very gently. I suggest baking at the lowest available temperature to an internal temperature of about 150°F (2 hours or so). This seems to yield the best texture." - "If your not planning to consume these quickly, they freeze pretty well." categories: - Recipe tags: - ultimate - frankfurter katakunci: ultimate frankfurter nutrition: 182 calories recipecuisine: American preptime: "PT10M" cooktime: "PT51M" recipeyield: "3" recipecategory: Lunch ---  Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, ultimate frankfurter. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious. Ultimate Frankfurter is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It's easy, it is quick, it tastes yummy. Ultimate Frankfurter is something that I have loved my whole life. They are nice and they look fantastic. To begin with this recipe, we must prepare a few components. You can cook ultimate frankfurter using 12 ingredients and 16 steps. Here is how you can achieve it. ##### The ingredients needed to make Ultimate Frankfurter: 1. Make ready 1 1/2 lb Beef 1. Get 1 each Lamb's intestines 1. Take 1 dash Vinegar 1. Prepare 25 grams Onion, grated 1. Make ready 5 grams Garlic, crushed 1. Get 2 grams Corriander 1. Make ready 1 grams Mustard 1. Make ready 1 grams Mustard Seed 1. Take 2 grams White Pepper 1. Prepare 10 grams Salt 1. Take 1 cup Dry Milk 1. Take 36 grams Ice Water ##### Instructions to make Ultimate Frankfurter: 1. Cut the meat into 1" cubes. 1. Place in freezer for about 30 minutes. 1. Soak casings in water with a splash of vinegar. 1. Grate onion and garlic. 1. Assemble spices. Activate with heat. Pulverize with a spice grinder. 1. Prepare meat grinder. 1. Grind meat. 1. Combine meat, onion, garlic and seasonings in a stand mixer with a paddle attachment fitted. 1. Beat on medium speed, slowly adding ice water. 1. The result is a paste that smears to the side of the bowl. 1. Check seasoning by poaching several chunks of sausage and tasting. Adjust as necessary. 1. Prepare a sausage stuffer, mounted with a length of lamb casing. 1. Stuff frankfurters. 1. Pinch and twist to segment to desired length. 1. Cook, very gently. I suggest baking at the lowest available temperature to an internal temperature of about 150°F (2 hours or so). This seems to yield the best texture. 1. If your not planning to consume these quickly, they freeze pretty well. So that is going to wrap this up for this special food ultimate frankfurter recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!