date: 2020-07-14T15:46:37.352Z image: https://img-global.cpcdn.com/recipes/6473797755469824/751x532cq70/southern-italian-olive-and-anchovy-pasta-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6473797755469824/751x532cq70/southern-italian-olive-and-anchovy-pasta-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6473797755469824/751x532cq70/southern-italian-olive-and-anchovy-pasta-recipe-main-photo.jpg author: Nora Santiago ratingvalue: 5 reviewcount: 6375 recipeingredient: - "15 Black olives canned seedless" - "1 can Anchovies" - "1 clove Garlic" - "4 tbsp Extra virgin olive oil" - "1 Red chili pepper" - "150 grams Spaghetti" - "10 cm Celery" - "1 Black pepper" recipeinstructions: - "Finely mince the black olives." - "Finely chop the anchovies." - "Place the olives and anchovies into a bowl. Add 2 tablespoons of olive oil, mix together, and set aside." - "Peel off the stringy parts of the celery and cut into 3 mm diagonal slices." - "Mince the garlic, cut the pepper in half, and add to the frying pan." - "Add in 2 tablespoons of olive oil and sauté the garlic. When the garlic has browned, stop the heat." - "Add in the olive and anchovy paste from Step 3." - "Boil the pasta until still a bit chewy in the center." - "Add the pasta, the celery, and some of the pasta boiling water into the frying pan from Step 7. Turn on the heat. Once the sauce has completely covered everything, it's finished." categories: - Recipe tags: - southern - italian - olive katakunci: southern italian olive nutrition: 157 calories recipecuisine: American preptime: "PT39M" cooktime: "PT47M" recipeyield: "3" recipecategory: Lunch ---  Hello everybody, it is John, welcome to my recipe site. Today, we're going to make a distinctive dish, southern italian: olive and anchovy pasta. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious. Southern Italian: Olive and Anchovy Pasta is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it's quick, it tastes yummy. Southern Italian: Olive and Anchovy Pasta is something which I've loved my whole life. They're fine and they look fantastic. To get started with this particular recipe, we have to prepare a few ingredients. You can have southern italian: olive and anchovy pasta using 8 ingredients and 9 steps. Here is how you cook it. ##### The ingredients needed to make Southern Italian: Olive and Anchovy Pasta: 1. Take 15 Black olives (canned, seedless) 1. Take 1 can Anchovies 1. Get 1 clove Garlic 1. Take 4 tbsp Extra virgin olive oil 1. Get 1 Red chili pepper 1. Make ready 150 grams Spaghetti 1. Make ready 10 cm Celery 1. Take 1 Black pepper ##### Instructions to make Southern Italian: Olive and Anchovy Pasta: 1. Finely mince the black olives. 1. Finely chop the anchovies. 1. Place the olives and anchovies into a bowl. Add 2 tablespoons of olive oil, mix together, and set aside. 1. Peel off the stringy parts of the celery and cut into 3 mm diagonal slices. 1. Mince the garlic, cut the pepper in half, and add to the frying pan. 1. Add in 2 tablespoons of olive oil and sauté the garlic. When the garlic has browned, stop the heat. 1. Add in the olive and anchovy paste from Step 3. 1. Boil the pasta until still a bit chewy in the center. 1. Add the pasta, the celery, and some of the pasta boiling water into the frying pan from Step 7. Turn on the heat. Once the sauce has completely covered everything, it's finished. So that's going to wrap this up for this exceptional food southern italian: olive and anchovy pasta recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!