date: 2020-10-25T09:47:19.808Z image: https://img-global.cpcdn.com/recipes/ef61d578c0fc3413/751x532cq70/lemon-chicken-potato-oven-bake-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/ef61d578c0fc3413/751x532cq70/lemon-chicken-potato-oven-bake-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/ef61d578c0fc3413/751x532cq70/lemon-chicken-potato-oven-bake-recipe-main-photo.jpg author: Stanley Shaw ratingvalue: 4.1 reviewcount: 43683 recipeingredient: - " chicken thighsdrumsticks with skin and bone" - " Jersey Royal new potatoes washed but not peeled Cut into halves unless small" - " red onion sliced" - " red peppers deseeded and sliced" - " large lemon juice of" - " olive oil" - " garlic crushed" - " dried rosemary" - " dried thyme" - " dried oregano" - " cumin" - " sea salt" - " Ground black pepper" - " dry white wine" - " red chili sliced I leave seeds in" - " chili flakes" - " paprika" - " fresh coriander chopped" recipeinstructions: - "Pre-heat oven to Gas Mark 7 or electric equivalent (180C if Circotherm)." - "Arrange chicken portions, potatoes, onion and peppers in an oven-proof dish." - "Mix the lemon juice, olive oil and crushed garlic together and pour evenly over the chicken, potatoes, onion and peppers." - "Mix the rosemary, thyme, oregano, cumin, sea salt and pepper together and “cast” it like seed evenly over the chicken and potatoes." - "Pour the wine gently over all. Gently turn the chicken and potatoes so that all sides are moist. The chicken pieces should end up on top, skin-side upwards." - "Distribute the chili, chili flakes and paprika evenly over all." - "Cook in pre-heated oven for 45 minutes, then increase the heat to Gas Mark 8 or electric equivalent (Circotherm 190C) and cook for a further 15-20 minutes until both chicken and potatoes are cooked." - "Sprinkle with coriander and serve onto hot plates. Accompaniments are not needed but some roasted Mediterranean vegetables and/or a crusty roll go well - however, this is a pretty substantial meal in itself." categories: - Recipe tags: - lemon - chicken - katakunci: lemon chicken nutrition: 279 calories recipecuisine: American preptime: "PT23M" cooktime: "PT47M" recipeyield: "4" recipecategory: Dessert ---  Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, lemon chicken & potato oven bake. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious. Lemon Chicken & Potato Oven Bake is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It's easy, it is quick, it tastes delicious. They are fine and they look fantastic. Lemon Chicken & Potato Oven Bake is something which I have loved my entire life. To begin with this recipe, we have to prepare a few ingredients. You can have lemon chicken & potato oven bake using 18 ingredients and 8 steps. Here is how you can achieve that. ##### The ingredients needed to make Lemon Chicken & Potato Oven Bake: 1. Prepare chicken thighs/drumsticks, with skin and bone 1. Take Jersey Royal new potatoes, washed but not peeled. Cut into halves unless small 1. Get red onion, sliced 1. Make ready red peppers, deseeded and sliced 1. Take large lemon, juice of 1. Prepare olive oil 1. Get garlic, crushed 1. Make ready dried rosemary 1. Get dried thyme 1. Get dried oregano 1. Take cumin 1. Get sea salt 1. Get Ground black pepper 1. Get dry white wine 1. Prepare red chili, sliced (I leave seeds in) 1. Take chili flakes 1. Get paprika 1. Take fresh coriander, chopped ##### Instructions to make Lemon Chicken & Potato Oven Bake: 1. Pre-heat oven to Gas Mark 7 or electric equivalent (180C if Circotherm). 1. Arrange chicken portions, potatoes, onion and peppers in an oven-proof dish. 1. Mix the lemon juice, olive oil and crushed garlic together and pour evenly over the chicken, potatoes, onion and peppers. 1. Mix the rosemary, thyme, oregano, cumin, sea salt and pepper together and “cast” it like seed evenly over the chicken and potatoes. 1. Pour the wine gently over all. Gently turn the chicken and potatoes so that all sides are moist. The chicken pieces should end up on top, skin-side upwards. 1. Distribute the chili, chili flakes and paprika evenly over all. 1. Cook in pre-heated oven for 45 minutes, then increase the heat to Gas Mark 8 or electric equivalent (Circotherm 190C) and cook for a further 15-20 minutes until both chicken and potatoes are cooked. 1. Sprinkle with coriander and serve onto hot plates. Accompaniments are not needed but some roasted Mediterranean vegetables and/or a crusty roll go well - however, this is a pretty substantial meal in itself. So that's going to wrap this up with this exceptional food lemon chicken & potato oven bake recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!