Recipe of Homemade Tofu and Tomatoes With Anchovy Sauce

Tofu and Tomatoes With Anchovy Sauce.

You can cook Tofu and Tomatoes With Anchovy Sauce using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Tofu and Tomatoes With Anchovy Sauce

1. Prepare 1 of Ripe tomato.
2. It's 1/2 block of Silken tofu.
3. Prepare 10 of leaves Shiso leaves.
4. Prepare of For the dressing:.
5. Prepare 3 of Anchovies.
6. You need 1 tbsp of Soy sauce.
7. It's 3 tbsp of Olive oil.

Tofu and Tomatoes With Anchovy Sauce instructions

1. Place the tofu on a sieve and leave to drain for 20 to 30 minutes. Slice into half lengthwise, then slice about 5 mm thick. The photo shows 1 block but you can use 1/2 block too..
2. Take the blossom end off the tomato and cut into 3 mm wide slices. Take the stems off the shiso leaves..
3. Put the shiso leaves, tomato slices and tofu on a serving plate in that order..
4. Chop up the anchovies very finely, and mix with the soy sauce. Slowly drizzle in the olive oil while mixing. Pour the sauce over the plate..