date: 2020-12-01T21:44:28.257Z image: https://img-global.cpcdn.com/recipes/5488868684988416/751x532cq70/tofu-and-tomatoes-with-anchovy-sauce-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5488868684988416/751x532cq70/tofu-and-tomatoes-with-anchovy-sauce-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5488868684988416/751x532cq70/tofu-and-tomatoes-with-anchovy-sauce-recipe-main-photo.jpg author: Rosa Robbins ratingvalue: 5 reviewcount: 12920 recipeingredient: - "1 Ripe tomato" - "1/2 block Silken tofu" - "10 leaves Shiso leaves" - " For the dressing" - "3 Anchovies" - "1 tbsp Soy sauce" - "3 tbsp Olive oil" recipeinstructions: - "Place the tofu on a sieve and leave to drain for 20 to 30 minutes. Slice into half lengthwise, then slice about 5 mm thick. The photo shows 1 block but you can use 1/2 block too." - "Take the blossom end off the tomato and cut into 3 mm wide slices. Take the stems off the shiso leaves." - "Put the shiso leaves, tomato slices and tofu on a serving plate in that order." - "Chop up the anchovies very finely, and mix with the soy sauce. Slowly drizzle in the olive oil while mixing. Pour the sauce over the plate." categories: - Recipe tags: - tofu - and - tomatoes katakunci: tofu and tomatoes nutrition: 133 calories recipecuisine: American preptime: "PT28M" cooktime: "PT52M" recipeyield: "1" recipecategory: Dinner ---  Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, tofu and tomatoes with anchovy sauce. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious. Tofu and Tomatoes With Anchovy Sauce is one of the most popular of current trending foods in the world. It's appreciated by millions every day. It is easy, it's fast, it tastes yummy. Tofu and Tomatoes With Anchovy Sauce is something that I've loved my entire life. They're nice and they look fantastic. To get started with this recipe, we have to prepare a few ingredients. You can have tofu and tomatoes with anchovy sauce using 7 ingredients and 4 steps. Here is how you cook it. ##### The ingredients needed to make Tofu and Tomatoes With Anchovy Sauce: 1. Take 1 Ripe tomato 1. Get 1/2 block Silken tofu 1. Prepare 10 leaves Shiso leaves 1. Make ready For the dressing: 1. Prepare 3 Anchovies 1. Make ready 1 tbsp Soy sauce 1. Make ready 3 tbsp Olive oil ##### Instructions to make Tofu and Tomatoes With Anchovy Sauce: 1. Place the tofu on a sieve and leave to drain for 20 to 30 minutes. Slice into half lengthwise, then slice about 5 mm thick. The photo shows 1 block but you can use 1/2 block too. 1. Take the blossom end off the tomato and cut into 3 mm wide slices. Take the stems off the shiso leaves. 1. Put the shiso leaves, tomato slices and tofu on a serving plate in that order. 1. Chop up the anchovies very finely, and mix with the soy sauce. Slowly drizzle in the olive oil while mixing. Pour the sauce over the plate. So that's going to wrap it up with this exceptional food tofu and tomatoes with anchovy sauce recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!