Simple Way to Prepare Quick Jerk Chicken & Pineapple Kebabs

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date: 2020-12-25T00:10:31.494Z image: https://img-global.cpcdn.com/recipes/7add9a29c2082f49/751x532cq70/jerk-chicken-pineapple-kebabs-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/7add9a29c2082f49/751x532cq70/jerk-chicken-pineapple-kebabs-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/7add9a29c2082f49/751x532cq70/jerk-chicken-pineapple-kebabs-recipe-main-photo.jpg author: Sallie Young ratingvalue: 4.8 reviewcount: 49873 recipeingredient: - " chicken breast cut into chunks" - " pineapple cut into chunky cubes or use defrosted frozen" - " Cooking oil for grilling" - " For the jerk marinade" - " onions roughly chopped" - " scotch bonnet chillies can remove seeds for less heat" - " good handful chopped thyme or 2tsp dried" - " crushed garlic cloves or 1tsp garlic granules" - " allspice or 4 tsp powdered jerk seasoning" - " white wine vinegar" - " dark soy sauce" - " Lots of ground black pepper to season" - " Salt to season" - " Youll need" - " Wooden skewers soaked in water" recipeinstructions: - "Add all of the marinade ingredients to a food processor/blender and make into a paste. Add along with the chicken pieces in a bowl and using a spoon combine together to coat completely. Marinade in the fridge for at least half an hour." - "When ready to cook, take the marinated chicken pieces and assemble the kebabs by alternating the chicken with the pineapple chunks. Heat up your grill or ready the BBQ. (I used a George Foreman grill)." - "Drizzle the kebabs in a little oil if not BBQing then place on the hot grill. Grill until the chicken is cooked right through and the pineapple is nicely charred." - "Serve up and enjoy! Perfect with my Fireslaw (see previous recipe), or with rice and peas." categories: - Recipe tags: - jerk - chicken - katakunci: jerk chicken nutrition: 232 calories recipecuisine: American preptime: "PT16M" cooktime: "PT32M" recipeyield: "3" recipecategory: Lunch --- ![Jerk Chicken & Pineapple Kebabs](https://img-global.cpcdn.com/recipes/7add9a29c2082f49/751x532cq70/jerk-chicken-pineapple-kebabs-recipe-main-photo.jpg) Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, jerk chicken & pineapple kebabs. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious. Jerk Chicken & Pineapple Kebabs is one of the most popular of current trending meals on earth. It's easy, it is quick, it tastes delicious. It's appreciated by millions every day. They are fine and they look wonderful. Jerk Chicken & Pineapple Kebabs is something that I have loved my whole life. To begin with this particular recipe, we must prepare a few ingredients. You can have jerk chicken & pineapple kebabs using 15 ingredients and 4 steps. Here is how you can achieve it. ##### The ingredients needed to make Jerk Chicken & Pineapple Kebabs: 1. Make ready chicken breast cut into chunks, 1. Prepare pineapple cut into chunky cubes, (or use defrosted frozen), 1. Make ready Cooking oil for grilling 1. Prepare For the jerk marinade: 1. Prepare onions roughly chopped, 1. Prepare scotch bonnet chillies, (can remove seeds for less heat), 1. Prepare good handful chopped thyme (or 2tsp dried), 1. Get crushed garlic cloves or 1tsp garlic granules, 1. Prepare allspice, (or 4 tsp powdered jerk seasoning) 1. Prepare white wine vinegar, 1. Take dark soy sauce, 1. Take Lots of ground black pepper, to season, 1. Prepare Salt to season 1. Take You'll need: 1. Get Wooden skewers, soaked in water ##### Instructions to make Jerk Chicken & Pineapple Kebabs: 1. Add all of the marinade ingredients to a food processor/blender and make into a paste. Add along with the chicken pieces in a bowl and using a spoon combine together to coat completely. Marinade in the fridge for at least half an hour. 1. When ready to cook, take the marinated chicken pieces and assemble the kebabs by alternating the chicken with the pineapple chunks. Heat up your grill or ready the BBQ. (I used a George Foreman grill). 1. Drizzle the kebabs in a little oil if not BBQing then place on the hot grill. Grill until the chicken is cooked right through and the pineapple is nicely charred. 1. Serve up and enjoy! Perfect with my Fireslaw (see previous recipe), or with rice and peas. So that's going to wrap this up with this special food jerk chicken & pineapple kebabs recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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