Recipe of Perfect St.Anton Baked Potatoes

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date: 2020-09-11T16:01:32.188Z image: https://img-global.cpcdn.com/recipes/a3959b7813f5ea3c/751x532cq70/stanton-baked-potatoes-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/a3959b7813f5ea3c/751x532cq70/stanton-baked-potatoes-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/a3959b7813f5ea3c/751x532cq70/stanton-baked-potatoes-recipe-main-photo.jpg author: Isabelle Henry ratingvalue: 4.5 reviewcount: 19946 recipeingredient: - "8 each baking potatoes large potatoes" - "500 gram shrimp peel them yourself" - "1 bunch fresh dill chopped" - "1 bunch fresh chives chopped" - "1/2 red onion fine chopped" - "100 g black caviar" - "500 ml sour cream" - "80 g butter" - "1 pinch salt" recipeinstructions: - "Put the potatoes in oven at 200c for about 1 hour." - "Peel shrimp" - "Chop red onion, dill and chives fine." - "Add herbs with shrimp and caviar in a bowl. mix with some lemon and season then mix in sour cream." - "Cut the potatoes wit an X pattern across the top and put some salt and a bit of butter inside. Place on plate and spoon the shrimp sauce all inside." categories: - Recipe tags: - stanton - baked - potatoes katakunci: stanton baked potatoes nutrition: 184 calories recipecuisine: American preptime: "PT12M" cooktime: "PT45M" recipeyield: "4" recipecategory: Lunch --- ![St.Anton Baked Potatoes](https://img-global.cpcdn.com/recipes/a3959b7813f5ea3c/751x532cq70/stanton-baked-potatoes-recipe-main-photo.jpg) Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, st.anton baked potatoes. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious. St.Anton Baked Potatoes is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It's simple, it's quick, it tastes delicious. They are nice and they look fantastic. St.Anton Baked Potatoes is something that I've loved my entire life. You can bake the potatoes directly on the oven rack, or you can place them a few inches apart on an aluminum foil-lined baking sheet. I don't make baked potatoes any other way now. Wash potato (or potatoes) thoroughly with a stiff brush and cold running water. Baked, garnished with baked potatoes, cauliflower, sauerkraut, tomatoes, lemon sauce coriander and beetroot sauce. To get started with this recipe, we must prepare a few ingredients. You can have st.anton baked potatoes using 9 ingredients and 5 steps. Here is how you cook that. ##### The ingredients needed to make St.Anton Baked Potatoes: 1. Get 8 each baking potatoes (large potatoes) 1. Take 500 gram shrimp, peel them yourself 1. Take 1 bunch fresh dill, chopped 1. Prepare 1 bunch fresh chives, chopped 1. Make ready 1/2 red onion, fine chopped 1. Prepare 100 g black caviar 1. Get 500 ml sour cream 1. Prepare 80 g butter 1. Make ready 1 pinch salt Baked potatoes taste best straight from the oven. You can use olive oil, butter or goose fat. Put your potatoes into a baking tray. Make sure that there is one layer of your potatoes. ##### Steps to make St.Anton Baked Potatoes: 1. Put the potatoes in oven at 200c for about 1 hour. 1. Peel shrimp 1. Chop red onion, dill and chives fine. 1. Add herbs with shrimp and caviar in a bowl. mix with some lemon and season then mix in sour cream. 1. Cut the potatoes wit an X pattern across the top and put some salt and a bit of butter inside. Place on plate and spoon the shrimp sauce all inside. Put your potatoes into a baking tray. Make sure that there is one layer of your potatoes. Season your potatoes with salt and pepper. How very cold it is! the Potato-merchant jumps about to warm his feet. It is fine time for the boys; they are pelting each other with The work of Richard St. So that is going to wrap it up for this exceptional food st.anton baked potatoes recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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