date: 2020-12-14T05:42:58.530Z image: https://img-global.cpcdn.com/recipes/b6355f18dc4e0034/751x532cq70/mixed-vegetable-stir-fry-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/b6355f18dc4e0034/751x532cq70/mixed-vegetable-stir-fry-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/b6355f18dc4e0034/751x532cq70/mixed-vegetable-stir-fry-recipe-main-photo.jpg author: Josie Alvarado ratingvalue: 4.3 reviewcount: 13533 recipeingredient: - "1 Tbsp Vegetable Oil" - "1 Clove Garlic" - "1 Broccoli" - "1 Carrot" - "100 g Baby Corns" - "75 g Mangetout" - "2 Tbsp Oyster Sauce" - "1 Tbsp Light Soy Sauce" - "1 Tbsp Maggi Sauce" - "1 Tsp Sesame Oil" - "1/2 Tsp Sugar" - "2 Tbsp Water" - " Salt white pepper" recipeinstructions: - "Cut vegetables to pieces." - "Boil some water with a good pinch of salt." - "Blanch your vegetables, by putting the carrots in the boiling water for 30 seconds before putting in the baby corn, broccoli, and mange tout respectively. Refresh them in iced water and leave them on the side." - "Bruise and chop the garlic" - "Heat the oil in a wok. Then stir fry the chopped garlic. Then add the vegetables and stir with high heat until they soften." - "Then add the sauces, sesame oil, sugar and water. Keep stir-frying them and ensure that all vegetables are coated in the sauce. Serve immediately." categories: - Recipe tags: - mixed - vegetable - stirfry katakunci: mixed vegetable stirfry nutrition: 173 calories recipecuisine: American preptime: "PT16M" cooktime: "PT60M" recipeyield: "1" recipecategory: Dessert ---  Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, mixed vegetable stir-fry. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious. Mixed vegetable stir-fry is one of the most popular of recent trending foods on earth. It's simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Mixed vegetable stir-fry is something that I've loved my whole life. To begin with this recipe, we must first prepare a few components. You can cook mixed vegetable stir-fry using 13 ingredients and 6 steps. Here is how you cook it. ##### The ingredients needed to make Mixed vegetable stir-fry: 1. Get 1 Tbsp Vegetable Oil 1. Take 1 Clove Garlic 1. Take 1 Broccoli 1. Take 1 Carrot 1. Prepare 100 g Baby Corns 1. Make ready 75 g Mangetout 1. Take 2 Tbsp Oyster Sauce 1. Take 1 Tbsp Light Soy Sauce 1. Make ready 1 Tbsp Maggi Sauce 1. Get 1 Tsp Sesame Oil 1. Get 1/2 Tsp Sugar 1. Get 2 Tbsp Water 1. Prepare Salt & white pepper ##### Steps to make Mixed vegetable stir-fry: 1. Cut vegetables to pieces. 1. Boil some water with a good pinch of salt. 1. Blanch your vegetables, by putting the carrots in the boiling water for 30 seconds before putting in the baby corn, broccoli, and mange tout respectively. Refresh them in iced water and leave them on the side. 1. Bruise and chop the garlic 1. Heat the oil in a wok. Then stir fry the chopped garlic. Then add the vegetables and stir with high heat until they soften. 1. Then add the sauces, sesame oil, sugar and water. Keep stir-frying them and ensure that all vegetables are coated in the sauce. Serve immediately. So that's going to wrap this up for this special food mixed vegetable stir-fry recipe. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!