Cauliflower, Anchovy, and Caper Salad.
You can cook Cauliflower, Anchovy, and Caper Salad using 9 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Cauliflower, Anchovy, and Caper Salad
- Prepare 1/2 of of a large head Cauliflower.
- Prepare 3 of Anchovy fillets.
- Prepare 1 large of Capers.
- It's 1 of optional, to garnish Finely chopped parsley.
- It's 2 tbsp of ●Olive oil.
- It's 1 tbsp of ●Wine vinegar.
- You need 2 tsp of ●Lemon juice.
- Prepare 2 small of ●Minced onion.
- It's 1 pinch of ●Pepper (+ salt if necessary).
Cauliflower, Anchovy, and Caper Salad step by step
- Break the cauliflower into small pieces and boil (they taste better when only boiled so that they still retain its texture)..
- Drain the water thoroughly once boiled..
- Combine the ● ingredients into a bowl. Add the finely chopped anchovies, and lightly rinsed capers..
- Add the cauliflower and coat everything with the dressing. Optionally garnish with parsley and enjoy..