date: 2020-08-28T07:36:47.828Z image: https://img-global.cpcdn.com/recipes/6866cbabedc2ceb7/751x532cq70/moroula-macher-bora-anchovies-fish-pakoda-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6866cbabedc2ceb7/751x532cq70/moroula-macher-bora-anchovies-fish-pakoda-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6866cbabedc2ceb7/751x532cq70/moroula-macher-bora-anchovies-fish-pakoda-recipe-main-photo.jpg author: Henrietta Allison ratingvalue: 4.3 reviewcount: 40025 recipeingredient: - "1 cup moroula mach" - "1/2 cup masoor dal red lentils soaked for 34 hours" - "2 tbsp. rice flour" - "1 small onion chopped" - "1-2 green chilies chopped" - "1 tsp. gingergarlic grated" - "handful coriander leaves chopped" - "to taste salt" - "1/2 tsp. turmeric powder" - "1 tsp. roasted cumin powder" - "1 tsp. nigella seeds kalonji" - "1/2 tsp. red chilli flakes" - "1/4 tsp. pepper powder" - "1 tsp. mustard oil" - "pinch baking soda opt" - "As required oil to deep fry" recipeinstructions: - "Marinate the fish with a pinch of salt and turmeric powder for 10 minutes. Boil the masoor dal and grind into a paste with very little water." - "Mix along with the other ingredients (except oil to deep fry)." - "Heat oil and drop spoonfuls of the mix into it and fry on a medium flame till golden in colour." - "Drain on a kitchen towel." - "Serve as an appetizer with any chutney or kasundi (mustard sauce)." categories: - Recipe tags: - moroula - macher - bora katakunci: moroula macher bora nutrition: 286 calories recipecuisine: American preptime: "PT37M" cooktime: "PT31M" recipeyield: "3" recipecategory: Dinner ---  Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, moroula macher bora (anchovies fish pakoda). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious. Moroula Macher Bora (Anchovies Fish Pakoda) is one of the most favored of current trending foods on earth. It's easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Moroula Macher Bora (Anchovies Fish Pakoda) is something which I've loved my whole life. They are fine and they look fantastic. To get started with this recipe, we have to first prepare a few components. You can have moroula macher bora (anchovies fish pakoda) using 16 ingredients and 5 steps. Here is how you can achieve that. ##### The ingredients needed to make Moroula Macher Bora (Anchovies Fish Pakoda): 1. Prepare 1 cup moroula mach 1. Get 1/2 cup masoor dal (red lentils), soaked for 3-4 hours 1. Take 2 tbsp. rice flour 1. Make ready 1 small onion, chopped 1. Prepare 1-2 green chilies, chopped 1. Get 1 tsp. ginger-garlic, grated 1. Make ready handful coriander leaves, chopped 1. Make ready to taste salt 1. Get 1/2 tsp. turmeric powder 1. Take 1 tsp. roasted cumin powder 1. Prepare 1 tsp. nigella seeds (kalonji) 1. Prepare 1/2 tsp. red chilli flakes 1. Prepare 1/4 tsp. pepper powder 1. Make ready 1 tsp. mustard oil 1. Take pinch baking soda (opt) 1. Get As required oil to deep fry ##### Instructions to make Moroula Macher Bora (Anchovies Fish Pakoda): 1. Marinate the fish with a pinch of salt and turmeric powder for 10 minutes. Boil the masoor dal and grind into a paste with very little water. 1. Mix along with the other ingredients (except oil to deep fry). 1. Heat oil and drop spoonfuls of the mix into it and fry on a medium flame till - - golden in colour. 1. Drain on a kitchen towel. 1. Serve as an appetizer with any chutney or kasundi (mustard sauce). So that is going to wrap it up for this exceptional food moroula macher bora (anchovies fish pakoda) recipe. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!