Steps to Make Speedy Gravy Shepard’s pie

Gravy Shepard’s pie. Ground Beef (or lamb) with vegetables in a rich gravy, topped with cheesy mashed potatoes But, from doing a quick google search, it came to my attention that TONS of people think it's Shepards Pie. American favorite shepherd's pie recipe, casserole with ground beef, vegetables such as carrots, corn, and peas Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton. Today we will be making Shepherd's Pie with Ground Beef Gravy.

It's topped with Cheddar cheese mashed potatoes. Shepherd's pie with creamy mashed potato and rich gravy - just like your mum used to make! Traditionally shepherd pie is made with lamb mince, whereas cottage pie is made with beef mince. You can have Gravy Shepard’s pie using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Gravy Shepard’s pie

1. It's 500 g of mince.
2. It's 2 of onions.
3. It's 1 of pepper.
4. You need of Cheese (optional).
5. Prepare of Gravy granules.
6. Prepare of Few mushrooms.
7. It's of Left over mange tout from yesterday’s stir fry.
8. Prepare Can of change the veg for any as I often use carrots and sweet corn to.

Not your typical Shepherd's Pie recipe and one that will not disappoint. If you're new to Shepherd's Pie (also spelled Shepard's Pie), let me be the first to welcome you to your new favourite comfort food. This easy Shepherd's Pie recipe is filled with lots of veggies and tender ground beef (or lamb), simmered together in the most delicious sauce, and topped with the creamiest mashed potatoes. No Shepherd's Pie is really complete without a gorgeous thick gravy, and so I made one of those too.

Gravy Shepard’s pie instructions

1. Peel and boil potatoes to make the mash top.
2. Fry mince in small amount of oil and season with pepper and garlic then drain and put back in frying pan or wok add onion pepper etc and fry for 5 mins.
3. Add a jug of prepared gravy granules I normally fill the jug and use about 6-8 spoons on gravy and add to mix.
4. Simmer for 10 mins then add to dish and top with mash and cheese (optional) and cook on gas 6 for 20 mins to crisp the cheese.

Look at it just dripping off that slice. The recipe is a little long, but do what I did. I don't recall how many I used when I made it, but I believe I just used a large handful of baby carrots). It has meat in it, as well as other stuff, and therefore, more nutrients than meatballs do. Plus, in my opinion at least, it tastes better.