date: 2020-07-22T21:12:36.687Z image: https://img-global.cpcdn.com/recipes/4724865744502784/751x532cq70/sake-steamed-spring-cabbage-and-clams-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4724865744502784/751x532cq70/sake-steamed-spring-cabbage-and-clams-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4724865744502784/751x532cq70/sake-steamed-spring-cabbage-and-clams-recipe-main-photo.jpg author: Nellie Ward ratingvalue: 4.1 reviewcount: 42185 recipeingredient: - "200 grams Cabbage" - "300 grams Manila clams" - "50 ml Sake" - "50 ml Water" - "2 tbsp White wine" - "2 tsp Consomme soup stock granules" recipeinstructions: - "Wash the grit off the clams and rinse in streaming water." - "Cut the cabbage into bite-sized pieces." - "Put the clams into a pot and cover them with the cabbage." - "Add the ※ ingredients and the water." - "Cover with a lid and simmer over medium heat until the clams open." - "Mix up the contents so that the ingredients on the top go to the bottom and the ingredients on the bottom move to the top. Simmer for a short time and then it's done." categories: - Recipe tags: - sake - steamed - spring katakunci: sake steamed spring nutrition: 139 calories recipecuisine: American preptime: "PT28M" cooktime: "PT52M" recipeyield: "2" recipecategory: Lunch ---  Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, sake steamed spring cabbage and clams. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious. Sake Steamed Spring Cabbage and Clams is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It's easy, it's quick, it tastes yummy. Sake Steamed Spring Cabbage and Clams is something that I have loved my whole life. They're fine and they look fantastic. When the cabbage becomes tender, add the clams and stir briefly, then serve. Sake brings out amazing flavors from the clams; simplicity at its best! There are many other ways to make sake-steamed clams, such as adding a little bit of butter at the end. This is a wonderful appetizer for a party especially. To begin with this recipe, we have to first prepare a few components. You can have sake steamed spring cabbage and clams using 6 ingredients and 6 steps. Here is how you can achieve that. ##### The ingredients needed to make Sake Steamed Spring Cabbage and Clams: 1. Prepare 200 grams Cabbage 1. Take 300 grams Manila clams 1. Take 50 ml ※ Sake 1. Prepare 50 ml ※ Water 1. Make ready 2 tbsp ※ White wine 1. Take 2 tsp ※ Consomme soup stock granules Sake-Steamed Halibut with Ginger and Cabbage. Rinse the clams with running water and wash well. Line the bottom of the bamboo steamer basket with cabbage. Discard any clams that remain closed. ##### Steps to make Sake Steamed Spring Cabbage and Clams: 1. Wash the grit off the clams and rinse in streaming water. 1. Cut the cabbage into bite-sized pieces. 1. Put the clams into a pot and cover them with the cabbage. 1. Add the ※ ingredients and the water. 1. Cover with a lid and simmer over medium heat until the clams open. 1. Mix up the contents so that the ingredients on the top go to the bottom and the ingredients on the bottom move to the top. Simmer for a short time and then it's done. Line the bottom of the bamboo steamer basket with cabbage. Discard any clams that remain closed. Ladle clams and clam broth to a serving bowl and top with chopped spring onions. Discard any shells that remain closed after cooking. Add the clams and red chile pepper. So that's going to wrap this up for this special food sake steamed spring cabbage and clams recipe. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!