date: 2020-08-26T14:29:22.887Z image: https://img-global.cpcdn.com/recipes/e8fb87c28a7dd73b/751x532cq70/mango-fudge-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/e8fb87c28a7dd73b/751x532cq70/mango-fudge-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/e8fb87c28a7dd73b/751x532cq70/mango-fudge-recipe-main-photo.jpg author: Angel Phelps ratingvalue: 4.8 reviewcount: 12105 recipeingredient: - "2 cup Mango Pulp" - "125 gm Mawa" - "1/2 cup Condensed Milk" - "1/4 cup Milk Powder" - "1/4 tsp Cardamom Powder" - "handful mix dry fruitSliced Almonds and Pistachios" - "pinch saffron Strands" recipeinstructions: - "Heat up the pan on low flame and add mango pulp to it. Crumble the mawa with hands and add to the pulp. Mix well and cook for 3 to 4 mins till it thickens. Keep stirring continuously so that it doesn't stick to the bottom." - "Add condensed milk and mix well. Gradually add milk powder and mix well. Make sure no lumps are formed. Stirring continuously cook till it thickens and starts leaving the sides of the pan." - "Add cardamom powder, some sliced almonds and pistachios. Mix well and switch off the flame." - "Grease the plate with ghee and transfer the mixture to it. Evenly spread the mixture and level the mixture with the help of a spatula. Evenly spread sliced almonds and pistachios on all over the mixture. Also sprinkle few strands of saffron. Let it set for 2 to 3 hrs." - "Delicious, smooth and melt in mouth, gooey Mango Fudge is ready to serve. Mango Fudge can be stored in an refrigerator for a week and outside for 2 to 3 days." categories: - Recipe tags: - mango - fudge katakunci: mango fudge nutrition: 145 calories recipecuisine: American preptime: "PT40M" cooktime: "PT45M" recipeyield: "4" recipecategory: Dinner ---  Hello everybody, it's Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mango fudge. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious. Mango Fudge is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It's appreciated by millions daily. Mango Fudge is something that I've loved my entire life. They are nice and they look fantastic. To get started with this recipe, we have to first prepare a few components. You can have mango fudge using 7 ingredients and 5 steps. Here is how you can achieve that. ##### The ingredients needed to make Mango Fudge: 1. Prepare 2 cup Mango Pulp 1. Prepare 125 gm Mawa 1. Make ready 1/2 cup Condensed Milk 1. Take 1/4 cup Milk Powder 1. Take 1/4 tsp Cardamom Powder 1. Prepare handful mix dry fruit(Sliced Almonds and Pistachios) 1. Make ready pinch saffron Strands ##### Instructions to make Mango Fudge: 1. Heat up the pan on low flame and add mango pulp to it. Crumble the mawa with hands and add to the pulp. Mix well and cook for 3 to 4 mins till it thickens. Keep stirring continuously so that it doesn't stick to the bottom. 1. Add condensed milk and mix well. Gradually add milk powder and mix well. Make sure no lumps are formed. Stirring continuously cook till it thickens and starts leaving the sides of the pan. 1. Add cardamom powder, some sliced almonds and pistachios. Mix well and switch off the flame. 1. Grease the plate with ghee and transfer the mixture to it. Evenly spread the mixture and level the mixture with the help of a spatula. Evenly spread sliced almonds and pistachios on all over the mixture. Also sprinkle few strands of saffron. Let it set for 2 to 3 hrs. 1. Delicious, smooth and melt in mouth, gooey Mango Fudge is ready to serve. Mango Fudge can be stored in an refrigerator for a week and outside for 2 to 3 days. So that is going to wrap it up for this exceptional food mango fudge recipe. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!