date: 2020-08-26T16:11:33.855Z image: https://img-global.cpcdn.com/recipes/5215184317054976/751x532cq70/crispy-anchovies-and-potato-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5215184317054976/751x532cq70/crispy-anchovies-and-potato-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5215184317054976/751x532cq70/crispy-anchovies-and-potato-recipe-main-photo.jpg author: Jerry Herrera ratingvalue: 4.5 reviewcount: 14492 recipeingredient: - "2 clove garlic" - "1 shallot" - "2 tbsp tamarind juice or any other souring agent eg lime juice" - "1 tbsp brown sugar or white sugar" - " salt" - "1 handful anchovies" - "1 piece potato sliced thinly" - "1 cooking oil" recipeinstructions: - "In a frying pan, add oil and fry potato until crispy. Set aside. Followed by frying anchovies until crispy. Set aside." - "Using a new oil about 3-4 tbsp, saute garlic. Then add 2tbsp tamarind juice, 1tbsp sugar, and salt. Bring to boil. **some anchovies is already very salty, so you may want to add salt only after adding in anchovies, depending on the saltiness of the anchovies." - "Once the sauce is thicken, add in anchovies and shallots. Stir till the sauce absorbed." - "Add in potato and stir all evenly." - "Done! Best is to serve with hot steamed rice." categories: - Recipe tags: - crispy - anchovies - and katakunci: crispy anchovies and nutrition: 108 calories recipecuisine: American preptime: "PT14M" cooktime: "PT58M" recipeyield: "3" recipecategory: Dinner ---  Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, crispy anchovies and potato. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious. Top with potatoes and spoon walnut sauce over. Scatter herbs over and serve with lemon wedges alongside. OMG I will never make potatoes any other way! The flavours of this are incredible! Crispy anchovies and potato is one of the most well liked of recent trending meals on earth. It's enjoyed by millions daily. It's easy, it is quick, it tastes yummy. Crispy anchovies and potato is something that I've loved my whole life. They are nice and they look fantastic. To get started with this recipe, we must prepare a few components. You can cook crispy anchovies and potato using 8 ingredients and 5 steps. Here is how you can achieve that. ##### The ingredients needed to make Crispy anchovies and potato: 1. Make ready 2 clove garlic 1. Take 1 shallot 1. Get 2 tbsp tamarind juice (or any other souring agent, eg: lime juice) 1. Take 1 tbsp brown sugar or white sugar 1. Make ready salt 1. Prepare 1 handful anchovies 1. Make ready 1 piece potato (sliced thinly) 1. Get 1 cooking oil The main ingredients are crispy ikan bilis or anchovies and roasted peanuts mixed in a sweet, spicy, and sticky coating. This is relatively dry dish, almost like spiced nuts as the coating is thick and sticky. Sometimes fried cubed potatoes or tempeh is added to bulk it up. While the skillet is heating up, drain the small-diced potato from the bowl of water and pat dry with paper towels until completely dry. ##### Steps to make Crispy anchovies and potato: 1. In a frying pan, add oil and fry potato until crispy. Set aside. Followed by frying anchovies until crispy. Set aside. 1. Using a new oil about 3-4 tbsp, saute garlic. Then add 2tbsp tamarind juice, 1tbsp sugar, and salt. Bring to boil. **some anchovies is already very salty, so you may want to add salt only after adding in anchovies, depending on the saltiness of the anchovies. 1. Once the sauce is thicken, add in anchovies and shallots. Stir till the sauce absorbed. 1. Add in potato and stir all evenly. 1. Done! Best is to serve with hot steamed rice. Sometimes fried cubed potatoes or tempeh is added to bulk it up. While the skillet is heating up, drain the small-diced potato from the bowl of water and pat dry with paper towels until completely dry. Add the potatoes to the hot. Crispy Potato Tacos. featured in Tasty Inspired Recipes From Mexico. Thoroughly wash the potatoes and peel the skin off. So that's going to wrap this up with this special food crispy anchovies and potato recipe. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!