date: 2020-07-22T15:15:08.376Z image: https://img-global.cpcdn.com/recipes/82bfafd5661bf018/751x532cq70/stuffed-baked-potato-flowers-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/82bfafd5661bf018/751x532cq70/stuffed-baked-potato-flowers-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/82bfafd5661bf018/751x532cq70/stuffed-baked-potato-flowers-recipe-main-photo.jpg author: Bertha Romero ratingvalue: 4.2 reviewcount: 44502 recipeingredient: - "10 medium size potatoes" - "125 gram grated paneer" - "1 cup mashed potatoes" - "1 teaspoon ginger and garlic paste" - "1 teaspoon green chilli paste" - "1/2 teaspoon turmeric powder" - "1/2 teaspoon turmeric powder" - "1 teaspoon chilli powder" - "1/2 garam masala" - "1 tablespoon chopped coriander" - "to taste Salt" - "1 teaspoon garlic chutney" - "1 tablespoon tomato ketchup" recipeinstructions: - "Peel the potatoes wash and cut in 4 or 8 segments leaving half an inch from bottom." - "In a bowl add paneer, mashed potatoes, ginger garlic paste, chilli paste, salt, turmeric, garam masala and chilli powder. Mix and stuff the segment with the filling and lay them out in an ovenproof dish. In a small bowl add chutney and tomato ketchup and mix well. Add in 1/2 cup of water and pour it on top if each potato. Drizzle some olive oil and bake in the oven at 160C for 45 minutes." - "" - "" - "" categories: - Recipe tags: - stuffed - baked - potato katakunci: stuffed baked potato nutrition: 244 calories recipecuisine: American preptime: "PT32M" cooktime: "PT52M" recipeyield: "4" recipecategory: Dinner ---  Hey everyone, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, stuffed baked potato flowers. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious. Stuffed baked potato flowers is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it's fast, it tastes delicious. They are nice and they look fantastic. Stuffed baked potato flowers is something which I've loved my entire life. To get started with this particular recipe, we must prepare a few components. You can cook stuffed baked potato flowers using 13 ingredients and 5 steps. Here is how you cook that. ##### The ingredients needed to make Stuffed baked potato flowers: 1. Take 10 medium size potatoes 1. Take 125 gram grated paneer 1. Make ready 1 cup mashed potatoes 1. Get 1 teaspoon ginger and garlic paste 1. Take 1 teaspoon green chilli paste 1. Make ready 1/2 teaspoon turmeric powder 1. Get 1/2 teaspoon turmeric powder 1. Make ready 1 teaspoon chilli powder 1. Take 1/2 garam masala 1. Make ready 1 tablespoon chopped coriander 1. Get to taste Salt 1. Make ready 1 teaspoon garlic chutney 1. Make ready 1 tablespoon tomato ketchup ##### Instructions to make Stuffed baked potato flowers: 1. Peel the potatoes wash and cut in 4 or 8 segments leaving half an inch from bottom. 1. In a bowl add paneer, mashed potatoes, ginger garlic paste, chilli paste, salt, turmeric, garam masala and chilli powder. - Mix and stuff the segment with the filling and lay them out in an ovenproof dish. - In a small bowl add chutney and tomato ketchup and mix well. Add in 1/2 cup of water and pour it on top if each potato. - Drizzle some olive oil and bake in the oven at 160C for 45 minutes. 1. 1. 1. So that is going to wrap this up for this special food stuffed baked potato flowers recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!