Simple Way to Make Perfect Duck breast ‘yakitori’ with garlic mushrooms and tender stem broccoli

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date: 2020-10-15T13:04:30.426Z image: https://img-global.cpcdn.com/recipes/195ec6ba6aa146c7/751x532cq70/duck-breast-yakitori-with-garlic-mushrooms-and-tender-stem-broccoli-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/195ec6ba6aa146c7/751x532cq70/duck-breast-yakitori-with-garlic-mushrooms-and-tender-stem-broccoli-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/195ec6ba6aa146c7/751x532cq70/duck-breast-yakitori-with-garlic-mushrooms-and-tender-stem-broccoli-recipe-main-photo.jpg author: Lucille Stokes ratingvalue: 4.9 reviewcount: 45001 recipeingredient: - "2 duck breast" - "2 tbsp yakitori seasoning" - "Bunch tenderstem broccoli" - "4 large mushrooms" - "3 cloves garlic" - "1 knob butter" - " Hot bbq" recipeinstructions: - "Light the Braai" - "Score the skin with a knife and season the duck with yakitori seasoning" - "Sear the duck skin side down on white coals" - "Crush the garlic and add butter and melt. Then baste the mushrooms and grill both sides. Grill the broccoli" - "Let the duck rest for 5 mins" - "Slice the duck and serve" categories: - Recipe tags: - duck - breast - yakitori katakunci: duck breast yakitori nutrition: 299 calories recipecuisine: American preptime: "PT35M" cooktime: "PT39M" recipeyield: "3" recipecategory: Lunch --- ![Duck breast ‘yakitori’ with garlic mushrooms and tender stem broccoli](https://img-global.cpcdn.com/recipes/195ec6ba6aa146c7/751x532cq70/duck-breast-yakitori-with-garlic-mushrooms-and-tender-stem-broccoli-recipe-main-photo.jpg) Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, duck breast ‘yakitori’ with garlic mushrooms and tender stem broccoli. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. Duck breast ‘yakitori’ with garlic mushrooms and tender stem broccoli is one of the most popular of recent trending meals in the world. It's appreciated by millions every day. It's simple, it is quick, it tastes yummy. They're fine and they look fantastic. Duck breast ‘yakitori’ with garlic mushrooms and tender stem broccoli is something which I've loved my whole life. To begin with this particular recipe, we must prepare a few components. You can cook duck breast ‘yakitori’ with garlic mushrooms and tender stem broccoli using 7 ingredients and 6 steps. Here is how you can achieve it. ##### The ingredients needed to make Duck breast ‘yakitori’ with garlic mushrooms and tender stem broccoli: 1. Make ready 2 duck breast 1. Take 2 tbsp yakitori seasoning 1. Get Bunch tenderstem broccoli 1. Take 4 large mushrooms 1. Take 3 cloves garlic 1. Prepare 1 knob butter 1. Prepare Hot bbq ##### Instructions to make Duck breast ‘yakitori’ with garlic mushrooms and tender stem broccoli: 1. Light the Braai 1. Score the skin with a knife and season the duck with yakitori seasoning 1. Sear the duck skin side down on white coals 1. Crush the garlic and add butter and melt. Then baste the mushrooms and grill both sides. Grill the broccoli 1. Let the duck rest for 5 mins 1. Slice the duck and serve So that is going to wrap this up for this exceptional food duck breast ‘yakitori’ with garlic mushrooms and tender stem broccoli recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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