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date: 2020-11-19T11:32:12.498Z
image: https://img-global.cpcdn.com/recipes/7d7ae4f0a0e9d8fd/751x532cq70/loaded-baked-potatoes-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/7d7ae4f0a0e9d8fd/751x532cq70/loaded-baked-potatoes-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/7d7ae4f0a0e9d8fd/751x532cq70/loaded-baked-potatoes-recipe-main-photo.jpg
author: Nelle Christensen
ratingvalue: 5
reviewcount: 48362
recipeingredient:
- "2 kg potatoes"
- " Boiling water"
- "2 tbsp cumin seeds"
- "125 g cheese"
- "1 red pepper"
- "1/2 medium sized onion"
- " Salt"
- " Black pepper"
- "100 g butter"
recipeinstructions:
- "Fill a pan with water and heat until boiling. Then add 3 tbsp of salt to the water. Add in 1 tbsp of cumin seeds and then the potatoes"
- "Cook until fork tender then strain of the water in a colander."
- "Chop up the pepper and the half an onion into very small pieces. Place them into a tub and shake or mix together"
- "Cut three slices into each potato and wiggle the knife slightly to make a slight gap then stuff the gaps with the pepper and onion mix."
- "Melt the butter in a pan with a tbsp of cumin until bubbling."
- "Stuff with grated cheese then spoon the cumin butter over each individual potato"
- "Place into the oven at 180* in the middle for 20 minutes. Then move to the top for around 15 minutes"
- "When cooked remove from the oven and add some butter and sprinkle salt and black pepper over the top. And enjoy!"
categories:
- Recipe
tags:
- loaded
- baked
- potatoes
katakunci: loaded baked potatoes
nutrition: 162 calories
recipecuisine: American
preptime: "PT30M"
cooktime: "PT45M"
recipeyield: "1"
recipecategory: Lunch
---
![Loaded baked potatoes](https://img-global.cpcdn.com/recipes/7d7ae4f0a0e9d8fd/751x532cq70/loaded-baked-potatoes-recipe-main-photo.jpg)
Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, loaded baked potatoes. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Young Nudy - Loaded Baked Potato (Official Video). Смотреть позже. Поделиться. Loaded Baked Potato Lyrics. [Intro] Bring that shit back man We got to do that one man, I like that one My boy T said that's it I really just be stressin' myself on all this shit That's all I really be doin', you feel. Loaded Baked Potato Recipes - perfect baked potatoes that are topped with cheese, bacon, sour cream and chives! A great side dish or even dinner idea!
Loaded baked potatoes is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It's enjoyed by millions every day. Loaded baked potatoes is something that I've loved my entire life. They're fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook loaded baked potatoes using 9 ingredients and 8 steps. Here is how you cook that.
##### The ingredients needed to make Loaded baked potatoes:
1. Prepare 2 kg potatoes
1. Take Boiling water
1. Make ready 2 tbsp cumin seeds
1. Take 125 g cheese
1. Take 1 red pepper
1. Make ready 1/2 medium sized onion
1. Get Salt
1. Prepare Black pepper
1. Take 100 g butter
Baked potatoes can be a wonder to behold, all soft, fluffy, and snowy-white. They're also bland as No matter how fully loaded a plain baked potato may be, there's still an expanse of unspectacular. We'll use any excuse to use the phrase "fully loaded." Loaded Baked Potato Salad. Sometimes I crave a break from the norm, and need a change Baking the russet potatoes for this recipe creates a lighter, fluffier consistency than boiled, and a lightened.
##### Steps to make Loaded baked potatoes:
1. Fill a pan with water and heat until boiling. Then add 3 tbsp of salt to the water. Add in 1 tbsp of cumin seeds and then the potatoes
1. Cook until fork tender then strain of the water in a colander.
1. Chop up the pepper and the half an onion into very small pieces. Place them into a tub and shake or mix together
1. Cut three slices into each potato and wiggle the knife slightly to make a slight gap then stuff the gaps with the pepper and onion mix.
1. Melt the butter in a pan with a tbsp of cumin until bubbling.
1. Stuff with grated cheese then spoon the cumin butter over each individual potato
1. Place into the oven at 180* in the middle for 20 minutes. Then move to the top for around 15 minutes
1. When cooked remove from the oven and add some butter and sprinkle salt and black pepper over the top. And enjoy!
We'll use any excuse to use the phrase "fully loaded." Loaded Baked Potato Salad. Sometimes I crave a break from the norm, and need a change Baking the russet potatoes for this recipe creates a lighter, fluffier consistency than boiled, and a lightened. Lay the potatoes horizontally on a work surface and slice a thin layer off of each. Loaded Baked Potato Salad is cheesy, creamy and ready in just minutes. Loaded Baked Potato Salad seems like a fun summery side dish but it has always been a hit at the holidays!
So that is going to wrap it up with this special food loaded baked potatoes recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!