How to Make Perfect Chicken in walnut pomegranate gravy(fesenjan)

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date: 2020-07-15T06:27:45.910Z image: https://img-global.cpcdn.com/recipes/839c462874c27690/751x532cq70/chicken-in-walnut-pomegranate-gravyfesenjan-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/839c462874c27690/751x532cq70/chicken-in-walnut-pomegranate-gravyfesenjan-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/839c462874c27690/751x532cq70/chicken-in-walnut-pomegranate-gravyfesenjan-recipe-main-photo.jpg author: Leroy Mason ratingvalue: 4.7 reviewcount: 27949 recipeingredient: - " boneless chicken breast cut to 25 cm cubes" - " raw walnuts grinded" - " onion finely chopped" - " teaspoon turmeric powder" - " saffron" - " Black pepper optional" - " pomegranate pastedepends how tick it is" - " Salt" - " Cooking oil" recipeinstructions: - "Heat some oil in the pot. Saute onions until they change the colour. Add turmeric and chicken and salt and pepper. Saute until chicken no more pink." - "Add grinded walnuts and saute for couple of minutes. Now add enough ice water. Cover the pot and let the chicken half cooked slowly with medium low flame." - "Now add pomegranate paste and continue for another 2 hours or until stew is rich and dark in colour and oil from walnuts come out." - "Serve Fesenjan with steamed white rice." categories: - Recipe tags: - chicken - in - walnut katakunci: chicken in walnut nutrition: 228 calories recipecuisine: American preptime: "PT32M" cooktime: "PT54M" recipeyield: "4" recipecategory: Lunch --- ![Chicken in walnut pomegranate gravy(fesenjan)](https://img-global.cpcdn.com/recipes/839c462874c27690/751x532cq70/chicken-in-walnut-pomegranate-gravyfesenjan-recipe-main-photo.jpg) Hey everyone, it is me, Dave, welcome to our recipe site. Today, we're going to make a distinctive dish, chicken in walnut pomegranate gravy(fesenjan). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious. Chicken in walnut pomegranate gravy(fesenjan) is one of the most well liked of recent trending meals on earth. It's easy, it is fast, it tastes delicious. It's appreciated by millions every day. Chicken in walnut pomegranate gravy(fesenjan) is something that I've loved my entire life. They are fine and they look wonderful. To get started with this particular recipe, we have to prepare a few components. You can have chicken in walnut pomegranate gravy(fesenjan) using 9 ingredients and 4 steps. Here is how you can achieve it. ##### The ingredients needed to make Chicken in walnut pomegranate gravy(fesenjan): 1. Prepare boneless chicken breast cut to 2.5 cm cubes 1. Take raw walnuts, grinded 1. Get onion, finely chopped 1. Get teaspoon turmeric powder 1. Take saffron 1. Make ready Black pepper, optional 1. Prepare pomegranate paste(depends how tick it is) 1. Get Salt 1. Get Cooking oil ##### Steps to make Chicken in walnut pomegranate gravy(fesenjan): 1. Heat some oil in the pot. Saute onions until they change the colour. Add turmeric and chicken and salt and pepper. Saute until chicken no more pink. 1. Add grinded walnuts and saute for couple of minutes. Now add enough ice water. Cover the pot and let the chicken half cooked slowly with medium low flame. 1. Now add pomegranate paste and continue for another 2 hours or until stew is rich and dark in colour and oil from walnuts come out. 1. Serve Fesenjan with steamed white rice. So that is going to wrap this up for this special food chicken in walnut pomegranate gravy(fesenjan) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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