date: 2020-09-11T05:27:30.976Z image: https://img-global.cpcdn.com/recipes/29d3446914f29e68/751x532cq70/instant-coconut-laddoos-coconut-fudge-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/29d3446914f29e68/751x532cq70/instant-coconut-laddoos-coconut-fudge-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/29d3446914f29e68/751x532cq70/instant-coconut-laddoos-coconut-fudge-recipe-main-photo.jpg author: Mike Underwood ratingvalue: 4.7 reviewcount: 25379 recipeingredient: - "200 grams desiccated coconut" - "400 g condensed milk" - "3-4 pods green cardamom seed removed and coarsely powdered optional" - "2 Tbsp milk powder" - "1/2 tsp ghee" recipeinstructions: - "In a non stick pan or heavy bottomed steel pan, on a low flame, toast the desiccated coconut for 1 minute until slightly aromatic. Remove 3 tablespoons of the coconut in a flat dish." - "To the remaining coconut in the pan, add the green cardamom/elaichi powder, milk powder and almost all the condensed milk, reserving 4-5 tbsp as you may not need all of it." - "On a low flame, stir them all together. In 2-3 minutes, they will come together to a ball that doesnt stick to the sides." - "Grease palm with a few drops of ghee. Divide fudge into 24 portions and roll each into a ball. Roll the ball in the plate with desiccated coconut." - "Do this for all 24 laddoos and then refrigerate them in an airtight container, but not before eating a couple of them while they are still warm and gooey." - "To impress the kids, you can place each laddoo in a colourful cupcake liner and may be add a few sprinkles over the top!" categories: - Recipe tags: - instant - coconut - laddoos katakunci: instant coconut laddoos nutrition: 221 calories recipecuisine: American preptime: "PT25M" cooktime: "PT44M" recipeyield: "3" recipecategory: Lunch ---  Hello everybody, it's me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, instant coconut laddoos / coconut fudge. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious. Instant Coconut Laddoos / Coconut Fudge is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It's simple, it's quick, it tastes yummy. They are nice and they look wonderful. Instant Coconut Laddoos / Coconut Fudge is something which I have loved my entire life. To begin with this particular recipe, we have to first prepare a few ingredients. You can cook instant coconut laddoos / coconut fudge using 5 ingredients and 6 steps. Here is how you cook it. ##### The ingredients needed to make Instant Coconut Laddoos / Coconut Fudge: 1. Get 200 grams desiccated coconut 1. Make ready 400 g condensed milk 1. Take 3-4 pods green cardamom (seed removed and coarsely powdered, optional) 1. Get 2 Tbsp milk powder 1. Get 1/2 tsp ghee ##### Instructions to make Instant Coconut Laddoos / Coconut Fudge: 1. In a non stick pan or heavy bottomed steel pan, on a low flame, toast the desiccated coconut for 1 minute until slightly aromatic. Remove 3 tablespoons of the coconut in a flat dish. 1. To the remaining coconut in the pan, add the green cardamom/elaichi powder, milk powder and almost all the condensed milk, reserving 4-5 tbsp as you may not need all of it. 1. On a low flame, stir them all together. In 2-3 minutes, they will come together to a ball that doesnt stick to the sides. 1. Grease palm with a few drops of ghee. Divide fudge into 24 portions and roll each into a ball. Roll the ball in the plate with desiccated coconut. 1. Do this for all 24 laddoos and then refrigerate them in an airtight container, but not before eating a couple of them while they are still warm and gooey. 1. To impress the kids, you can place each laddoo in a colourful cupcake liner and may be add a few sprinkles over the top! So that's going to wrap this up for this special food instant coconut laddoos / coconut fudge recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!