Salmon Teriyaki.
You can have Salmon Teriyaki using 9 ingredients and 5 steps. Here is how you cook it.
Ingredients of Salmon Teriyaki
- You need 2 of salmon fillets.
- Prepare 100 ml of Teriyaki sauce.
- You need 1 of carrot.
- You need 1 of cougette.
- Prepare 2 of spring onions.
- Prepare Half of a red pepper.
- Prepare Handful of mangetout.
- You need of Long stem brocolli.
- You need of Spinach.
Salmon Teriyaki instructions
- Cut the carrot, courgette, pepper and spring onion into strips.
- Place the salmon, vegetables and teriyaki sauce into baking foil and wrap up, leaving space above the ingredients.
- Place in oven at 180C for 15-20 minutes.
- Steam the brocolli for 5 minutes and the spinach for 1 minute.
- Unwrap parcels and serve with rice and vegetables.