date: 2020-12-20T02:56:46.885Z image: https://img-global.cpcdn.com/recipes/b7a55d9b40e33467/751x532cq70/bomb💣-chicken-samosas-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/b7a55d9b40e33467/751x532cq70/bomb💣-chicken-samosas-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/b7a55d9b40e33467/751x532cq70/bomb💣-chicken-samosas-recipe-main-photo.jpg author: Sean Morris ratingvalue: 4.7 reviewcount: 40877 recipeingredient: - " bread flour" - " salt" - " lemon juice freshly squeezed" - " vegetable oil" - " water" - " shredded chicken breast" - " cumin powder" - " curry powder" - " coriander powder" - " turmeric powder" - " paprika" - " Salt" - " thinly chopped irish potato" - " chopped medium habaero peppers" - " spring onions" - " grated carrots" - " Flour and water gluepaste" - " Oil for dip frying" recipeinstructions: - "Mix bread flour, 1 tsp salt, lemon juice, and 2 tsp vegetable oil in a bowl. Add water a little at a time and knead the dough until it nolonger sticks. Cover dough and let rest while you move on to making the filling" - "For the filling, mix chicken pieces with all of the spices in a saucepan on medium heat. Cover pan to let the chicken cook through (yes it will look dry and you will be tempted to add water, but DO NOT!). Check the chicken every 5minutes until cooked" - "Take chicken off heat and shred even further with a wooden spoon" - "In another saucepan, heat oil and fry onions until cooked (but not brown)" - "Add Irish, habañero, and carrots and stir. Lastly add the cooked chicken until fully combined" - "Take off heat and immediately cover pan to let steam cook the potatoes. Leave covered until ready to use the filling" - "Takeout your dough and form into 6 balls." - "With the palm of your right hand, press down on one ball, brush it with oil and a sprinkling of flour, then press on another ball and place it on top of the oiled ball. Roll out the pair flat, making sure they do not overlap as separating them later on will become difficult" - "Heat a roti pan and toast the rolled out dough, turning it when the top part starts to bubble and taking it off the heat when the toasted side bubbles as well" - "Separate the 2 by simply peeling one off the other (be careful not to tear)" - "Cut each in half to make 4 samosas. Fold into triangles and seal ends with the flour and water paste" - "Fill each triangle with 2 teaspoons of the filling and seal" - "Repeat steps 8 through 12 first the remaining balls of dough" - "Heat oil and fry samosas until evenly browned" - "Enjoy!" categories: - Recipe tags: - bomb - chicken - samosas katakunci: bomb chicken samosas nutrition: 242 calories recipecuisine: American preptime: "PT32M" cooktime: "PT52M" recipeyield: "3" recipecategory: Dinner ---  Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, bomb💣 chicken samosas. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious. Bomb💣 Chicken Samosas is one of the most favored of recent trending foods in the world. It's easy, it's quick, it tastes yummy. It is enjoyed by millions every day. Bomb💣 Chicken Samosas is something that I've loved my whole life. They are nice and they look wonderful. To begin with this recipe, we have to first prepare a few components. You can have bomb💣 chicken samosas using 18 ingredients and 15 steps. Here is how you can achieve that. ##### The ingredients needed to make Bomb💣 Chicken Samosas: 1. Get bread flour 1. Prepare salt 1. Make ready lemon juice (freshly squeezed) 1. Make ready vegetable oil 1. Prepare water 1. Take shredded chicken breast 1. Prepare cumin powder 1. Get curry powder 1. Prepare coriander powder 1. Get turmeric powder 1. Prepare paprika 1. Take Salt 1. Take thinly chopped irish potato 1. Get chopped medium habañero peppers 1. Take spring onions 1. Prepare grated carrots 1. Prepare Flour and water glue/paste 1. Take Oil for dip frying ##### Steps to make Bomb💣 Chicken Samosas: 1. Mix bread flour, 1 tsp salt, lemon juice, and 2 tsp vegetable oil in a bowl. Add water a little at a time and knead the dough until it nolonger sticks. Cover dough and let rest while you move on to making the filling 1. For the filling, mix chicken pieces with all of the spices in a saucepan on medium heat. Cover pan to let the chicken cook through (yes it will look dry and you will be tempted to add water, but DO NOT!). Check the chicken every 5minutes until cooked 1. Take chicken off heat and shred even further with a wooden spoon 1. In another saucepan, heat oil and fry onions until cooked (but not brown) 1. Add Irish, habañero, and carrots and stir. Lastly add the cooked chicken until fully combined 1. Take off heat and immediately cover pan to let steam cook the potatoes. Leave covered until ready to use the filling 1. Takeout your dough and form into 6 balls. 1. With the palm of your right hand, press down on one ball, brush it with oil and a sprinkling of flour, then press on another ball and place it on top of the oiled ball. Roll out the pair flat, making sure they do not overlap as separating them later on will become difficult 1. Heat a roti pan and toast the rolled out dough, turning it when the top part starts to bubble and taking it off the heat when the toasted side bubbles as well 1. Separate the 2 by simply peeling one off the other (be careful not to tear) 1. Cut each in half to make 4 samosas. Fold into triangles and seal ends with the flour and water paste 1. Fill each triangle with 2 teaspoons of the filling and seal 1. Repeat steps 8 through 12 first the remaining balls of dough 1. Heat oil and fry samosas until evenly browned 1. Enjoy! So that is going to wrap it up for this exceptional food bomb💣 chicken samosas recipe. Thank you very much for reading. 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