date: 2020-08-24T18:29:40.555Z image: https://img-global.cpcdn.com/recipes/b0a5962af58517d0/751x532cq70/mrs-frobishers-fudge-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/b0a5962af58517d0/751x532cq70/mrs-frobishers-fudge-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/b0a5962af58517d0/751x532cq70/mrs-frobishers-fudge-recipe-main-photo.jpg author: Brent Potter ratingvalue: 4 reviewcount: 38435 recipeingredient: - "2 pounds granulated sugar" - "1/2 pound butter" - " large tin of condensed milk" - "1/2 pint fresh milk" - "2 tablespoons syrup" - "1/2 teaspoon vanilla essence" recipeinstructions: - "WARNING:use a strong based pan as is liable to stick, keep stirring specially near the end. I tried my preserve pan for a couple of years and for some reason it always got stuck. This last year I tried stock pot instead and worked great." - "Slowly melt sugar, butter, syrup and fresh milk together" - "Add the condensed milk and the essence and stir well. keep an eye on it when boiling." - "When it reaches 114C in sugar thermometer, NO longer! remove from the heat and beat until cooler and thickened." - "Quickly pour into shallow greased tin and cut into squares before is cold." - "This year 2019, I had the luxury of making this recipe with my neighbour. And I have a few hints." - "1. If it starts sticking to the bottom and caramelizing don't panic, remove from heat for a few moments and give it a good stir. It soon all mixes up and gives a darker colour to the fudge." - "2. It may be tricky to get mixture to a boiling roll without sticking but don't despair. If your thermometer is not reaching 114 C or 240 F it may be ready before that. If you are finding it impossible to stop it burning finish a little earlier than reaching temperature and test in glass of cold water. If it forms soft ball is ready" - "3. Have the sink clear with a wet towel at the bottom to put pan straight there to do the essential beating of the fudge. This is when the mixture starts going thick and forming crystals. Pour before it's too thick." - "4. Cut into cubes while still warm." - "5. The longer you boil it the more crumbly it is. If you like it very creamy and soft boil it less." categories: - Recipe tags: - mrs - frobishers - fudge katakunci: mrs frobishers fudge nutrition: 216 calories recipecuisine: American preptime: "PT11M" cooktime: "PT31M" recipeyield: "3" recipecategory: Lunch ---  Hey everyone, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, mrs frobisher's fudge. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious. Mrs Frobisher's fudge is one of the most favored of current trending foods in the world. It's easy, it's fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Mrs Frobisher's fudge is something which I've loved my entire life. Richardson's Hot Fudge makes a sweet and tasty topping for ice cream. It is easy to heat in the microwave and is also fat free. It gives you a delicious taste and you can serve it over fruits and angel. Is it one of Frobisher's tall tales, or a curious truth? To begin with this recipe, we have to prepare a few components. You can have mrs frobisher's fudge using 6 ingredients and 11 steps. Here is how you can achieve it. ##### The ingredients needed to make Mrs Frobisher's fudge: 1. Make ready 2 pounds granulated sugar 1. Get 1/2 pound butter 1. Prepare large tin of condensed milk 1. Take 1/2 pint fresh milk 1. Prepare 2 tablespoons syrup 1. Make ready 1/2 teaspoon vanilla essence Create unforgettable memories in Nunavut's majestic snowy capital of Iqaluit. Richardson's dessert sauces turn ordinary into extraordinary. No artificial flavors, no artificial colors. Kettle cooked and made in small batches. ##### Steps to make Mrs Frobisher's fudge: 1. WARNING:use a strong based pan as is liable to stick, keep stirring specially near the end. I tried my preserve pan for a couple of years and for some reason it always got stuck. This last year I tried stock pot instead and worked great. 1. Slowly melt sugar, butter, syrup and fresh milk together 1. Add the condensed milk and the essence and stir well. keep an eye on it when boiling. 1. When it reaches 114C in sugar thermometer, NO longer! remove from the heat and beat until cooler and thickened. 1. Quickly pour into shallow greased tin and cut into squares before is cold. 1. This year 2019, I had the luxury of making this recipe with my neighbour. And I have a few hints. 1. 1. If it starts sticking to the bottom and caramelizing don't panic, remove from heat for a few moments and give it a good stir. It soon all mixes up and gives a darker colour to the fudge. 1. 2. It may be tricky to get mixture to a boiling roll without sticking but don't despair. If your thermometer is not reaching 114 C or 240 F it may be ready before that. If you are finding it impossible to stop it burning finish a little earlier than reaching temperature and test in glass of cold water. If it forms soft ball is ready 1. 3. Have the sink clear with a wet towel at the bottom to put pan straight there to do the essential beating of the fudge. This is when the mixture starts going thick and forming crystals. Pour before it's too thick. 1. 4. Cut into cubes while still warm. 1. 5. The longer you boil it the more crumbly it is. If you like it very creamy and soft boil it less. No artificial flavors, no artificial colors. Kettle cooked and made in small batches. Posted by request, from the "Mrs. A charismatic multi-billionaire, Frobisher is accused of selling his own company down the river, dumping his stock for a bundle and leaving his employees penniless. He walked out of a government trial with a "not guilty" verdict, but now faces Patty Hewes in a civil trial. So that's going to wrap this up with this special food mrs frobisher's fudge recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!