date: 2020-12-17T15:24:07.242Z image: https://img-global.cpcdn.com/recipes/6384400632643584/751x532cq70/anchovy-flavored-eggplant-on-toast-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6384400632643584/751x532cq70/anchovy-flavored-eggplant-on-toast-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6384400632643584/751x532cq70/anchovy-flavored-eggplant-on-toast-recipe-main-photo.jpg author: Bill McCoy ratingvalue: 4.2 reviewcount: 47680 recipeingredient: - "2 slice Sliced bread" - "1 Eggplant slim Japanese type" - "1 tbsp Olive oil" - "2 Anchovy filets in oil" - "3 tbsp Mayonnaise" - "1/2 clove Grated garlic" - "1 Basil or parsley" recipeinstructions: - "Cut the stem end off the eggplant, and slice as thinly as possible (about 3mm thick). Toast the bread." - "Dissolve 2 teaspoons of salt in 400 ml of water, and soak the sliced eggplant for a while." - "Chop up the anchovy filets finely, and mix together with the other ＊ ingredients." - "Heat up the olive oil in a frying pan, drain and dry the eggplant slices and line them up in the frying pan. When the slices are lightly browned on both sides, take them out and leave them to cool down a bit." - "Note: Since the eggplants will continue cooking a bit with residual heat, I've layered them on the plate on purpose." - "Spread the mayonnaise sauce on the toast." - "Top with the eggplant slices and chopped basil (or parsley), and it's done." - "You can also turn this into sandwiches with cucumber, lettuce, avocado, etc." categories: - Recipe tags: - anchovy - flavored - eggplant katakunci: anchovy flavored eggplant nutrition: 173 calories recipecuisine: American preptime: "PT12M" cooktime: "PT47M" recipeyield: "2" recipecategory: Dinner ---  Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, anchovy flavored eggplant on toast. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious. Anchovy Flavored Eggplant on Toast is one of the most popular of recent trending foods on earth. It is easy, it's quick, it tastes yummy. It is appreciated by millions daily. Anchovy Flavored Eggplant on Toast is something that I have loved my whole life. They're nice and they look fantastic. To get started with this recipe, we must first prepare a few ingredients. You can have anchovy flavored eggplant on toast using 7 ingredients and 8 steps. Here is how you can achieve it. ##### The ingredients needed to make Anchovy Flavored Eggplant on Toast: 1. Make ready 2 slice Sliced bread 1. Make ready 1 Eggplant (slim Japanese type) 1. Prepare 1 tbsp Olive oil 1. Make ready 2 ＊ Anchovy filets (in oil) 1. Make ready 3 tbsp ＊Mayonnaise 1. Prepare 1/2 clove ＊Grated garlic 1. Prepare 1 Basil or parsley ##### Instructions to make Anchovy Flavored Eggplant on Toast: 1. Cut the stem end off the eggplant, and slice as thinly as possible (about 3mm thick). Toast the bread. 1. Dissolve 2 teaspoons of salt in 400 ml of water, and soak the sliced eggplant for a while. 1. Chop up the anchovy filets finely, and mix together with the other ＊ ingredients. 1. Heat up the olive oil in a frying pan, drain and dry the eggplant slices and line them up in the frying pan. When the slices are lightly browned on both sides, take them out and leave them to cool down a bit. 1. Note: Since the eggplants will continue cooking a bit with residual heat, I've layered them on the plate on purpose. 1. Spread the mayonnaise sauce on the toast. 1. Top with the eggplant slices and chopped basil (or parsley), and it's done. 1. You can also turn this into sandwiches with cucumber, lettuce, avocado, etc. So that is going to wrap this up for this special food anchovy flavored eggplant on toast recipe. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!