date: 2020-12-31T14:36:03.999Z image: https://img-global.cpcdn.com/recipes/4623607448731648/751x532cq70/mizuna-and-anchovy-pasta-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4623607448731648/751x532cq70/mizuna-and-anchovy-pasta-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4623607448731648/751x532cq70/mizuna-and-anchovy-pasta-recipe-main-photo.jpg author: Todd Wong ratingvalue: 4.3 reviewcount: 9534 recipeingredient: - "200 grams Spaghetti" - "50 grams Mizuna" - "3 to 4 Anchovy fillets" - "1 clove Garlic" - "1 Red chili pepper" - "3 tbsp Olive oil" - "1 heaping tablespoon Salt to use when boiling the spaghetti" - "1 Salt use gourmet salt such as rock salt if possible" recipeinstructions: - "Cut the mizuna into 4 cm lengths. Slice the garlic in half, remove the green shoot inside, and crush the halved cloves with the side of your knife." - "Remove the seeds from the red chili pepper and slice. Coarsely chop up the anchovy. If using anchovy paste, use about 2 teaspoons." - "In a large pot, bring about 2 liters of water to boil, and salt the water. When boiling the spaghetti, subtract 1 and 1/2 minutes from the cooking time instructed on the package." - "(About 5 minutes before the spaghetti is ready) In an unheated pan, add olive oil, garlic, and red chili peppers, and sauté on low heat." - "When the sauté becomes fragrant, add the anchovy and continue sautéing. Add two ladles of the water from the boiling spaghetti, and stir well (over high heat)." - "Strain the spaghetti, add the mizuna, then combine all ingredients and toss them together. Adjust the amount of salt to taste." - "Here it is with fava beans." categories: - Recipe tags: - mizuna - and - anchovy katakunci: mizuna and anchovy nutrition: 198 calories recipecuisine: American preptime: "PT18M" cooktime: "PT31M" recipeyield: "4" recipecategory: Dinner ---  Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, mizuna and anchovy pasta. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious. Mizuna and Anchovy Pasta is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Mizuna and Anchovy Pasta is something which I have loved my entire life. They are nice and they look fantastic. To begin with this particular recipe, we must first prepare a few ingredients. You can have mizuna and anchovy pasta using 8 ingredients and 7 steps. Here is how you can achieve that. ##### The ingredients needed to make Mizuna and Anchovy Pasta: 1. Take 200 grams Spaghetti 1. Make ready 50 grams Mizuna 1. Take 3 to 4 Anchovy fillets 1. Take 1 clove Garlic 1. Get 1 Red chili pepper 1. Take 3 tbsp Olive oil 1. Take 1 heaping tablespoon Salt (to use when boiling the spaghetti) 1. Prepare 1 Salt (use gourmet salt, such as rock salt, if possible ##### Instructions to make Mizuna and Anchovy Pasta: 1. Cut the mizuna into 4 cm lengths. Slice the garlic in half, remove the green shoot inside, and crush the halved cloves with the side of your knife. 1. Remove the seeds from the red chili pepper and slice. Coarsely chop up the anchovy. If using anchovy paste, use about 2 teaspoons. 1. In a large pot, bring about 2 liters of water to boil, and salt the water. When boiling the spaghetti, subtract 1 and 1/2 minutes from the cooking time instructed on the package. 1. (About 5 minutes before the spaghetti is ready) In an unheated pan, add olive oil, garlic, and red chili peppers, and sauté on low heat. 1. When the sauté becomes fragrant, add the anchovy and continue sautéing. Add two ladles of the water from the boiling spaghetti, and stir well (over high heat). 1. Strain the spaghetti, add the mizuna, then combine all ingredients and toss them together. Adjust the amount of salt to taste. 1. Here it is with fava beans. So that is going to wrap this up for this exceptional food mizuna and anchovy pasta recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!