date: 2020-12-08T03:20:42.210Z image: https://img-global.cpcdn.com/recipes/533831c4e39c5666/751x532cq70/pettole-con-olive-e-acciughe-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/533831c4e39c5666/751x532cq70/pettole-con-olive-e-acciughe-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/533831c4e39c5666/751x532cq70/pettole-con-olive-e-acciughe-recipe-main-photo.jpg author: Dorothy Wade ratingvalue: 4.6 reviewcount: 17396 recipeingredient: - "250 g Flour" - "150 g Water" - "3 g Dry yeasts" - "10 Black olives" - "4 Fillet anchovies in oil" - " Salt" - " Vegetable oil" recipeinstructions: - "Put the flour in a bowl, make a fountain in the center and dissolve the brewer's yeast with a little water. Pour in the flour, knead first with a spoon and then with your hands to obtain a very soft and sticky dough." - "Cut the black olives into small pieces and the anchovies and pour them into the mixture, mix everything well. Put the dough to rise well covered by cling film." - "When they have doubled in volume, put a large pot with abundant seed oil on the fire to fry the pettole" - "When the oil has reached the temperature with the help of two spoons, slide the ball of dough directly into the oil. Keep doing this until you have finished all the dough.Serve the pettole olives and anchovies" categories: - Recipe tags: - pettole - con - olive katakunci: pettole con olive nutrition: 178 calories recipecuisine: American preptime: "PT25M" cooktime: "PT55M" recipeyield: "4" recipecategory: Dessert ---  Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, pettole con olive e acciughe. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious. Pettole con olive e acciughe is one of the most favored of current trending foods on earth. It's easy, it's fast, it tastes delicious. It's enjoyed by millions every day. They are nice and they look fantastic. Pettole con olive e acciughe is something that I've loved my entire life. To get started with this particular recipe, we must prepare a few components. You can have pettole con olive e acciughe using 7 ingredients and 4 steps. Here is how you cook that. ##### The ingredients needed to make Pettole con olive e acciughe: 1. Take 250 g Flour 1. Prepare 150 g Water 1. Make ready 3 g Dry yeasts 1. Prepare 10 Black olives 1. Make ready 4 Fillet anchovies in oil 1. Get Salt 1. Get Vegetable oil ##### Instructions to make Pettole con olive e acciughe: 1. Put the flour in a bowl, make a fountain in the center and dissolve the brewer's yeast with a little water. - - Pour in the flour, knead first with a spoon and then with your hands to obtain a very soft and sticky dough. 1. Cut the black olives into small pieces and the anchovies and pour them into the mixture, mix everything well. - - Put the dough to rise well covered by cling film. 1. When they have doubled in volume, put a large pot with abundant seed oil on the fire to fry the pettole 1. When the oil has reached the temperature with the help of two spoons, slide the ball of dough directly into the oil. - - Keep doing this until you have finished all the dough.Serve the pettole olives and anchovies So that's going to wrap it up for this exceptional food pettole con olive e acciughe recipe. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!