date: 2020-07-03T23:29:17.184Z image: https://img-global.cpcdn.com/recipes/528d76ec092ff336/751x532cq70/59-or-chicken-and-beanspouts-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/528d76ec092ff336/751x532cq70/59-or-chicken-and-beanspouts-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/528d76ec092ff336/751x532cq70/59-or-chicken-and-beanspouts-recipe-main-photo.jpg author: Duane Long ratingvalue: 4.6 reviewcount: 10462 recipeingredient: - " chicken breasts" - " lee kum kee Oyster sauce" - " salt" - " white pepper" - " bean sprouts" - " white onion sliced" - " chestnut mushrooms quartered" - " finely chopped garlic glove" - " rapseed oil for frying" - " thumb of ginger peeled and grated" - " veg stock" - " corn flour" recipeinstructions: - "Slice your chicken and marinate in the corn flour salt pepper and the oyster sauce" - "In a hot pan ideally a wok if you have one, add the oil and then the garlic and ginger careful not burn it, add the chicken in batches until brown and cooked, if you a re worried if the chicken is cooked, don't as this is a 2 step cooking process. once coloured remove from the ban" - "Give your pan a quick wipe careful not to burn your self, no add the mushrooms no oil at this stage, when they have a little colour on them add your slice onions, when they have a little colour return your chicken along with any remaining marinade now add little oil if you need to. once combined add the stock and soy sauce the corn flour will now start to thicken your sauce adjust if needed with a little more stock or water if prefered" - "Add the beansprouts don't over cook as we still want a little bite to them, check the thickest piece of chicken you have and it cooked all the way your ready to serve. add a splash of sesame oil and serve with noodles or rice." categories: - Recipe tags: - 59 - or - chicken katakunci: 59 or chicken nutrition: 227 calories recipecuisine: American preptime: "PT27M" cooktime: "PT30M" recipeyield: "2" recipecategory: Dessert ---  Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, #59 or chicken and beanspouts. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious. #59 or Chicken and Beanspouts is one of the most popular of recent trending foods in the world. It's enjoyed by millions every day. It is easy, it's fast, it tastes delicious. #59 or Chicken and Beanspouts is something which I've loved my whole life. They're nice and they look fantastic. To get started with this recipe, we have to first prepare a few components. You can cook #59 or chicken and beanspouts using 12 ingredients and 4 steps. Here is how you can achieve that. ##### The ingredients needed to make #59 or Chicken and Beanspouts: 1. Take chicken breasts 1. Make ready lee kum kee Oyster sauce 1. Make ready salt 1. Make ready white pepper 1. Get bean sprouts 1. Take white onion sliced 1. Make ready chestnut mushrooms quartered 1. Prepare finely chopped garlic glove 1. Prepare rapseed oil for frying 1. Prepare thumb of ginger peeled and grated 1. Get veg stock 1. Make ready corn flour ##### Instructions to make #59 or Chicken and Beanspouts: 1. Slice your chicken and marinate in the corn flour salt pepper and the oyster sauce 1. In a hot pan ideally a wok if you have one, add the oil and then the garlic and ginger careful not burn it, add the chicken in batches until brown and cooked, if you a re worried if the chicken is cooked, don't as this is a 2 step cooking process. once coloured remove from the ban 1. Give your pan a quick wipe careful not to burn your self, no add the mushrooms no oil at this stage, when they have a little colour on them add your slice onions, when they have a little colour return your chicken along with any remaining marinade now add little oil if you need to. once combined add the stock and soy sauce the corn flour will now start to thicken your sauce adjust if needed with a little more stock or water if prefered 1. Add the beansprouts don't over cook as we still want a little bite to them, check the thickest piece of chicken you have and it cooked all the way your ready to serve. add a splash of sesame oil and serve with noodles or rice. So that's going to wrap it up for this special food #59 or chicken and beanspouts recipe. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!