date: 2020-08-14T21:47:03.397Z image: https://img-global.cpcdn.com/recipes/5684519815348224/751x532cq70/kimchi-soup-with-tofu-and-asari-or-manila-clams-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5684519815348224/751x532cq70/kimchi-soup-with-tofu-and-asari-or-manila-clams-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5684519815348224/751x532cq70/kimchi-soup-with-tofu-and-asari-or-manila-clams-recipe-main-photo.jpg author: Hulda Graham ratingvalue: 4.4 reviewcount: 40106 recipeingredient: - "200 grams Chinese or napa cabbage kimchi" - "5 to 6 tablespoons Kimchi liquid" - "1 pack Asari or Manila clams in their shells desanded and washed" - "1 block Silken tofu" - "1200 ml Kombu based dashi stock" - "1 clove Garlic" - "1 stalks chopped Green onion" - "1 pinch of each Salt pepper" recipeinstructions: - "Cube the tofu." - "Put the clams in the kombu seaweed dashi and bring to a simmer to extract their flavor; as soon as the clams open remove them from the broth." - "Put the kimchi, kimchi liquid and grated garlic into the broth from Step 2." - "Simmer for 5 to 6 minutes, season with salt and pepper, and put in the tofu and the reserved clams." - "When it comes back to a boil, put in the green onion and turn off the heat right away." categories: - Recipe tags: - kimchi - soup - with katakunci: kimchi soup with nutrition: 173 calories recipecuisine: American preptime: "PT34M" cooktime: "PT52M" recipeyield: "1" recipecategory: Dinner ---  Hey everyone, it's Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, kimchi soup with tofu and asari or manila clams. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious. Kimchi Soup with Tofu and Asari or Manila Clams is one of the most popular of current trending foods in the world. It is simple, it's fast, it tastes delicious. It is appreciated by millions daily. Kimchi Soup with Tofu and Asari or Manila Clams is something that I've loved my entire life. They are nice and they look wonderful. To get started with this particular recipe, we must first prepare a few ingredients. You can cook kimchi soup with tofu and asari or manila clams using 8 ingredients and 5 steps. Here is how you cook it. ##### The ingredients needed to make Kimchi Soup with Tofu and Asari or Manila Clams: 1. Make ready 200 grams Chinese or napa cabbage kimchi 1. Prepare 5 to 6 tablespoons Kimchi liquid 1. Take 1 pack Asari or Manila clams in their shells, de-sanded and washed 1. Prepare 1 block Silken tofu 1. Make ready 1200 ml Kombu based dashi stock 1. Get 1 clove Garlic 1. Get 1 stalks, chopped Green onion 1. Prepare 1 pinch of each Salt, pepper ##### Steps to make Kimchi Soup with Tofu and Asari or Manila Clams: 1. Cube the tofu. 1. Put the clams in the kombu seaweed dashi and bring to a simmer to extract their flavor; as soon as the clams open remove them from the broth. 1. Put the kimchi, kimchi liquid and grated garlic into the broth from Step 2. 1. Simmer for 5 to 6 minutes, season with salt and pepper, and put in the tofu and the reserved clams. 1. When it comes back to a boil, put in the green onion and turn off the heat right away. So that's going to wrap it up for this special food kimchi soup with tofu and asari or manila clams recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!