Simple Way to Prepare Award-winning Grilled Spring Cabbage with Anchovy Sauce

Grilled Spring Cabbage with Anchovy Sauce.

You can cook Grilled Spring Cabbage with Anchovy Sauce using 7 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Grilled Spring Cabbage with Anchovy Sauce

1. You need 1/2 of Spring cabbage.
2. You need 1 of Salt and pepper.
3. It's 1 tbsp of Olive oil.
4. It's 50 ml of Water.
5. You need of For the anchovy sauce:.
6. You need 1 tsp of ・Anchovy paste.
7. Prepare 1 tbsp of ・Olive oil.

Grilled Spring Cabbage with Anchovy Sauce instructions

1. Turn the cabbage upside down, cut into wedges avoiding the core. Chop half of the cabbage into four wedges. Season the cross section with salt and pepper..
2. Heat olive oil in a frying pan and brown both sides of the wedges. Flip over, add 50ml of water, and cover the pan. Steam over medium high heat for about 3 minutes..
3. Combine the anchovy paste and olive oil for the anchovy sauce. Plate the cabbage wedges and serve with anchovy sauce. Finished!.