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date: 2020-08-04T02:53:07.001Z
image: https://img-global.cpcdn.com/recipes/6088322360279040/751x532cq70/anchovy-and-tomatoes-with-rosemary-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/6088322360279040/751x532cq70/anchovy-and-tomatoes-with-rosemary-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/6088322360279040/751x532cq70/anchovy-and-tomatoes-with-rosemary-recipe-main-photo.jpg
author: Charles Flowers
ratingvalue: 4
reviewcount: 30882
recipeingredient:
- "6 branches Rosemary"
- "6 Cherry tomatoes"
- "2 clove Garlic"
- "2 fillets Anchovies"
- "1 to finish Pepper"
- "1 tbsp Olive oil"
- "1 Salt if you dont like anchovies"
recipeinstructions:
- "Rinse the rosemary twigs and wipe it dry. Pick the rosemaries on the bottom to remove. The remove leaves can be used for another dish."
- "Pierce the cherry tomatoes from the stem side with rosemaries. Cut the rosemary if it's too long. Preheat the oven to 180℃."
- "Grease a heat-proof dish with some olive oil. Place the tomatoes and garlic inside, and roll them around to coat with the oil."
- "If you like anchovies, place 2 fillets on top of the tomatoes. Bake in the oven at 180℃ for about 20 minutes."
- "Here's the result. Season them with black pepper and serve them as a side dish. If you don't like anchovies, season them with salt."
categories:
- Recipe
tags:
- anchovy
- and
- tomatoes
katakunci: anchovy and tomatoes
nutrition: 229 calories
recipecuisine: American
preptime: "PT38M"
cooktime: "PT49M"
recipeyield: "3"
recipecategory: Dessert
---
![Anchovy and Tomatoes with Rosemary](https://img-global.cpcdn.com/recipes/6088322360279040/751x532cq70/anchovy-and-tomatoes-with-rosemary-recipe-main-photo.jpg)
Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, anchovy and tomatoes with rosemary. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Anchovy and Tomatoes with Rosemary is one of the most well liked of recent trending foods on earth. It's simple, it is quick, it tastes delicious. It's appreciated by millions daily. They are fine and they look fantastic. Anchovy and Tomatoes with Rosemary is something which I've loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have anchovy and tomatoes with rosemary using 7 ingredients and 5 steps. Here is how you cook it.
##### The ingredients needed to make Anchovy and Tomatoes with Rosemary:
1. Get 6 branches Rosemary
1. Prepare 6 Cherry tomatoes
1. Prepare 2 clove Garlic
1. Get 2 fillets Anchovies
1. Make ready 1 to finish Pepper
1. Get 1 tbsp Olive oil
1. Prepare 1 Salt, if you don't like anchovies
##### Instructions to make Anchovy and Tomatoes with Rosemary:
1. Rinse the rosemary twigs and wipe it dry. Pick the rosemaries on the bottom to remove. The remove leaves can be used for another dish.
1. Pierce the cherry tomatoes from the stem side with rosemaries. Cut the rosemary if it's too long. Preheat the oven to 180℃.
1. Grease a heat-proof dish with some olive oil. Place the tomatoes and garlic inside, and roll them around to coat with the oil.
1. If you like anchovies, place 2 fillets on top of the tomatoes. Bake in the oven at 180℃ for about 20 minutes.
1. Here's the result. Season them with black pepper and serve them as a side dish. If you don't like anchovies, season them with salt.
So that is going to wrap it up for this special food anchovy and tomatoes with rosemary recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!