Recipe of Any-night-of-the-week Anchovies Sambal

Anchovies Sambal.

You can cook Anchovies Sambal using 17 ingredients and 9 steps. Here is how you cook it.

Ingredients of Anchovies Sambal

1. You need 1 cup of anchovies.
2. Prepare of To blend.
3. Prepare 5 of shallots.
4. Prepare 2 of onions large.
5. It's 5 cloves of garlic.
6. You need 1 inch of ginger.
7. Prepare 4 of lemongrass stalks of.
8. You need 1 of candlenut.
9. It's 20 - 25 nos of chillies chilli dried (boiled) OR prepared dried paste.
10. Prepare of oil.
11. Prepare pinch of salt a.
12. Prepare 5 tbs of tamarind juice.
13. It's 5 nos of cherry tomato.
14. It's of Yellow onion chopped.
15. You need 1 tbs of brown sugar jaggery or.
16. It's of cucumber cut lengthwise or round.
17. It's one handfull of ground nut roast.

Anchovies Sambal step by step

1. Heat oil in wok.
2. Fry anchovies place Set aside.
3. Fry yellow chopped onion Set aside.
4. Reduce oil and add in the blended ingredients. Stir and cook for 15 minutes until the oil parts..
5. Allow the gravy to boil a few times add in tamarind and sugar..
6. Add in the yellow fried onion, cherry tomato  cook  a few minutes..
7. Add  anchovies until mix well. Check for salt.(use less salt).
8. Dish out and ready to be served with Nasi Lemak (Coconut Rice).
9. Tips : in this paste you can replace anchovies with fried egg,fried tofu, fried fish,cockerel meat,squid and chicken..