The Place For Over 10.000 Delicious Recipes For Your Complete Cooking Guide
date: 2020-10-13T07:56:41.822Z
image: https://img-global.cpcdn.com/recipes/1442cd61463f463b/751x532cq70/chicken-egg-rolls-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/1442cd61463f463b/751x532cq70/chicken-egg-rolls-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/1442cd61463f463b/751x532cq70/chicken-egg-rolls-recipe-main-photo.jpg
author: Noah Guerrero
ratingvalue: 4.8
reviewcount: 36907
recipeingredient:
- " For the skin"
- " allpurpose flour"
- " corn starch"
- " egg yolk"
- " egg white"
- " water"
- " veg oil"
- " Salt"
- " For the chicken filling"
- " minced chicken"
- " Egg white"
- " corn starch"
- " tapioca flour"
- " fine smashed garlic"
- " soy sauce"
- " pepper"
- " salt as per your taste"
- " sugar"
- " veg oil"
- " sesame oil"
- " Additional ingredients"
- " Oil to fry"
recipeinstructions:
- "Mix all the ingredients for making the skin, you can use mixer for a better texture, otherwise you can use whisk as well"
- "Then on a non-stick pan, add little bit of oil or butter to make the skin, pour one ladle at a time until the mixture is finished"
- "While waiting for the skin to Cool, let's prepare the chicken"
- "Into a food processor, add the chicken, egg white, garlic and other ingredients and mix them until it's fully incorporated"
- "Use 1 or 2 skins per rolls depending on how thick you want it to be when it's served"
- "Spread the chicken onto the skin and roll it until all of the chicken mixture is over and cover it with aluminium foil individually"
- "Place all the covered rolls into the steamer and steam them for half an hour"
- "Once it's done, remove the foil, cut each rolls into thick slices and fry them"
- "Serve it with hot sauce, mayonnaise or ketchup. Enjoy!"
categories:
- Recipe
tags:
- chicken
- egg
- rolls
katakunci: chicken egg rolls
nutrition: 105 calories
recipecuisine: American
preptime: "PT19M"
cooktime: "PT56M"
recipeyield: "3"
recipecategory: Lunch
---
![Chicken Egg Rolls](https://img-global.cpcdn.com/recipes/1442cd61463f463b/751x532cq70/chicken-egg-rolls-recipe-main-photo.jpg)
Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chicken egg rolls. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken Egg Rolls is one of the most popular of current trending meals in the world. It's easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Chicken Egg Rolls is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken egg rolls using 22 ingredients and 9 steps. Here is how you cook that.
##### The ingredients needed to make Chicken Egg Rolls:
1. Prepare For the skin
1. Make ready all-purpose flour
1. Take corn starch
1. Make ready egg yolk
1. Make ready egg white
1. Take water
1. Get veg oil
1. Make ready Salt
1. Make ready For the chicken filling
1. Get minced chicken
1. Take Egg white
1. Prepare corn starch
1. Get tapioca flour
1. Prepare fine smashed garlic
1. Make ready soy sauce
1. Take pepper
1. Make ready salt (as per your taste)
1. Get sugar
1. Take veg oil
1. Prepare sesame oil
1. Get Additional ingredients
1. Make ready Oil to fry
##### Instructions to make Chicken Egg Rolls:
1. Mix all the ingredients for making the skin, you can use mixer for a better texture, otherwise you can use whisk as well
1. Then on a non-stick pan, add little bit of oil or butter to make the skin, pour one ladle at a time until the mixture is finished
1. While waiting for the skin to Cool, let's prepare the chicken
1. Into a food processor, add the chicken, egg white, garlic and other ingredients and mix them until it's fully incorporated
1. Use 1 or 2 skins per rolls depending on how thick you want it to be when it's served
1. Spread the chicken onto the skin and roll it until all of the chicken mixture is over and cover it with aluminium foil individually
1. Place all the covered rolls into the steamer and steam them for half an hour
1. Once it's done, remove the foil, cut each rolls into thick slices and fry them
1. Serve it with hot sauce, mayonnaise or ketchup. Enjoy!
So that is going to wrap this up with this exceptional food chicken egg rolls recipe. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!