date: 2020-07-08T00:28:31.257Z image: https://img-global.cpcdn.com/recipes/60363410079131ef/751x532cq70/kharwascolostrum-milk-pudding-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/60363410079131ef/751x532cq70/kharwascolostrum-milk-pudding-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/60363410079131ef/751x532cq70/kharwascolostrum-milk-pudding-recipe-main-photo.jpg author: Amelia Francis ratingvalue: 4.2 reviewcount: 42154 recipeingredient: - "3/4 cup cheek Colostrum milk" - "3/4 cup cow milk" - "11/4 cup sugar" - "3/4 Green cardemom powder" - "2-3 Saffron stand" - "1 pinch Nutmeg" recipeinstructions: - "Mix all the ingredients well. Heat a some water in a pressure cooker." - "Pour a mixer in deep container and steam in a pressure cooker 10minute over medium heat." - "Low heat and continue 15 minute longer." - "Remove the container from the cooker and set keep a side to cool." - "Chilled in a refrigerater for a couple of hours. Cut in to cubes and serve." categories: - Recipe tags: - kharwascolostrum - milk - pudding katakunci: kharwascolostrum milk pudding nutrition: 152 calories recipecuisine: American preptime: "PT37M" cooktime: "PT58M" recipeyield: "2" recipecategory: Dessert ---  Hey everyone, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, kharwas/colostrum milk pudding. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious. Hi lovelies 💖 We all are very much aware of caramel custards and the western version of pudding. Our ancestors too enjoyed such pudding. The best thing about this kharwas is, it's eggless, prepared without colostrum milk and is quite super easy to Milk is an essential and primary component in the production of kharwas / puddings, they contain all the Milk-based any dessert also essential sources of vitamins D and B complex vitamins. It is prepared using the colostrum milk that a cow produces for the first few days after it delivers a calf. Kharwas/Colostrum milk pudding is one of the most favored of recent trending meals on earth. It's simple, it is fast, it tastes delicious. It's appreciated by millions daily. Kharwas/Colostrum milk pudding is something that I've loved my whole life. They're fine and they look fantastic. To get started with this recipe, we have to first prepare a few ingredients. You can have kharwas/colostrum milk pudding using 6 ingredients and 5 steps. Here is how you can achieve it. ##### The ingredients needed to make Kharwas/Colostrum milk pudding: 1. Take 3/4 cup cheek /Colostrum milk 1. Prepare 3/4 cup cow milk 1. Take 11/4 cup sugar 1. Take 3/4 Green cardemom powder 1. Take 2-3 Saffron stand 1. Prepare 1 pinch Nutmeg Shilpa, check out Evolving Tastes' latest post on kharwas. See great recipes for Kharwas/Colostrum milk pudding too! This is an export quality product from Kamadhenu Junnu Powder made for USA market. Colostrum milk is the first milk when a cow gives a birth. ##### Instructions to make Kharwas/Colostrum milk pudding: 1. Mix all the ingredients well. Heat a some water in a pressure cooker. 1. Pour a mixer in deep container and steam in a pressure cooker 10minute over medium heat. 1. Low heat and continue 15 minute longer. 1. Remove the container from the cooker and set keep a side to cool. 1. Chilled in a refrigerater for a couple of hours. Cut in to cubes and serve. This is an export quality product from Kamadhenu Junnu Powder made for USA market. Colostrum milk is the first milk when a cow gives a birth. Fruit Custard (Without Custard Powder & Milk). This pudding is made milk, yogurt and condensed milk. Seem paal is made using colostrum milk which is the first milk from a cow which is thick and high in fat content. So that's going to wrap it up for this special food kharwas/colostrum milk pudding recipe. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!