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date: 2020-07-19T08:53:55.524Z
image: https://img-global.cpcdn.com/recipes/737fbd3c63ce1b0d/751x532cq70/tricolor-don-sansyoku-soboro-don-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/737fbd3c63ce1b0d/751x532cq70/tricolor-don-sansyoku-soboro-don-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/737fbd3c63ce1b0d/751x532cq70/tricolor-don-sansyoku-soboro-don-recipe-main-photo.jpg
author: Bernard Stephens
ratingvalue: 4.3
reviewcount: 49900
recipeingredient:
- "300 g minced chicken"
- "3 tbsp soysauce"
- "2 tbsp sugar"
- "2 tbsp mirin"
- "1 piece gingerdiced"
- "4 egg"
- "1.5 tbsp sugar"
- "1 tbsp mirin"
- "0.5 tsp salt"
- "100 g mange tout"
- "600-800 g cooked rice"
recipeinstructions:
- "Prepare the rice."
- "Put the chicken and it's flavoring (soy sauce, sugar, mirin, diced ginger) in a cold sauce pan or pot. Place on mid heat and stir well, preferably with 4-5 chopsticks, until the liquid has mostly evaporated."
- "Mix the egg with it's flavoring (sugar, mirin, salt) in a bowl. Place a non stick pan on mid heat and pour the egg in at once. Mix well and speedy with couple of chopsticks. Remove from the heat occasionally to avoid over cooking and to make a soft fluffy egg Soboro."
- "Remove the string of mange tout and blanch them briefly in boiling water with a dash of salt. Rinse in cold water to keep the bright green color. Slice thinly diagonally."
- "Set the cooked rice in a Donburi bowl and cover it with above toppings."
categories:
- Recipe
tags:
- tricolor
- don
-
katakunci: tricolor don
nutrition: 145 calories
recipecuisine: American
preptime: "PT28M"
cooktime: "PT44M"
recipeyield: "1"
recipecategory: Dinner
---
![Tricolor Don - Sansyoku Soboro Don -](https://img-global.cpcdn.com/recipes/737fbd3c63ce1b0d/751x532cq70/tricolor-don-sansyoku-soboro-don-recipe-main-photo.jpg)
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, tricolor don - sansyoku soboro don -. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken Soboro Don Bento (Chicken & Egg Bento). 【そぼろ丼】【How to make Soboro-Don】高知県人の居酒屋キッチンfrom Miami. Tricolor Don - Sansyoku Soboro Don - A hearty Donburi rice bowl with three colorful topping. Important to start cooking the chicken from a cold sauce, for a juicy, fine Soboro (flavored minced ingredient).
Tricolor Don - Sansyoku Soboro Don - is one of the most popular of recent trending meals in the world. It's enjoyed by millions daily. It's easy, it is quick, it tastes delicious. Tricolor Don - Sansyoku Soboro Don - is something which I have loved my whole life. They're fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have tricolor don - sansyoku soboro don - using 11 ingredients and 5 steps. Here is how you can achieve it.
##### The ingredients needed to make Tricolor Don - Sansyoku Soboro Don -:
1. Get 300 g minced chicken
1. Take 3 tbsp soysauce
1. Take 2 tbsp sugar
1. Take 2 tbsp mirin
1. Take 1 piece ginger(diced)
1. Prepare 4 egg
1. Get 1.5 tbsp sugar
1. Take 1 tbsp mirin
1. Take 0.5 tsp salt
1. Make ready 100 g mange tout
1. Get 600-800 g cooked rice
##### Instructions to make Tricolor Don - Sansyoku Soboro Don -:
1. Prepare the rice.
1. Put the chicken and it's flavoring (soy sauce, sugar, mirin, diced ginger) in a cold sauce pan or pot. Place on mid heat and stir well, preferably with 4-5 chopsticks, until the liquid has mostly evaporated.
1. Mix the egg with it's flavoring (sugar, mirin, salt) in a bowl. Place a non stick pan on mid heat and pour the egg in at once. Mix well and speedy with couple of chopsticks. Remove from the heat occasionally to avoid over cooking and to make a soft fluffy egg Soboro.
1. Remove the string of mange tout and blanch them briefly in boiling water with a dash of salt. Rinse in cold water to keep the bright green color. Slice thinly diagonally.
1. Set the cooked rice in a Donburi bowl and cover it with above toppings.
So that is going to wrap it up with this exceptional food tricolor don - sansyoku soboro don - recipe. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!