date: 2020-10-30T15:46:51.627Z image: https://img-global.cpcdn.com/recipes/5632846984118272/751x532cq70/spring-cabbage-manila-clam-soup-pasta-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5632846984118272/751x532cq70/spring-cabbage-manila-clam-soup-pasta-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5632846984118272/751x532cq70/spring-cabbage-manila-clam-soup-pasta-recipe-main-photo.jpg author: Minerva Perry ratingvalue: 5 reviewcount: 34239 recipeingredient: - "1 Spring cabbage" - "200 grams Spaghetti" - "400 grams Manila clams" - "1 tbsp Salt to cook the pasta" - "2 tbsp Olive oil" - "1 clove Garlic" - "1 Red chili pepper" - "150 ml White wine" - "1 dash Salt and pepper" - "1 Black pepper" - "1 Finely chopped parsley" recipeinstructions: - "Wash the clams by rubbing the shells together under water. Cut the cabbage into bite-sized pieces. Mince the garlic and red chili pepper." - "Boil the pasta in salted water. You'll boil them again with the clams at the final step, so boil them al dente. While boiling, cook the ★ ingredients until aromatic." - "Once aromatic, add the clams and wine. Cover with a lid and steam-cook." - "Just before the pasta finishes boiling, add the cabbage to lightly cook. Boil to your desired stiffness. I boil it for about one minute." - "Add the pasta and cabbage from Step 4 to the pot from Step 3 together with a ladleful of the pasta water. Season with salt and pepper." - "Transfer to serving plates. If you like, sprinkle with black pepper and garnish with parsley before serving." categories: - Recipe tags: - spring - cabbage - katakunci: spring cabbage nutrition: 152 calories recipecuisine: American preptime: "PT32M" cooktime: "PT38M" recipeyield: "4" recipecategory: Dessert ---  Hello everybody, it's Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, spring cabbage & manila clam soup pasta. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious. Spring Cabbage & Manila Clam Soup Pasta is one of the most well liked of current trending meals on earth. It's appreciated by millions daily. It is simple, it is quick, it tastes yummy. Spring Cabbage & Manila Clam Soup Pasta is something which I've loved my whole life. They are nice and they look wonderful. The term "spring cabbage" refers to cabbage plants that are ready for harvest in the springtime. Spring cabbage can be harvested as soon as the plant is fully formed. Like all cabbage plants, spring cabbage thrives in cooler weather. Spring plants bloom early in the season and provide a break from root crops and other winter vegetable staples. To begin with this recipe, we have to prepare a few components. You can cook spring cabbage & manila clam soup pasta using 11 ingredients and 6 steps. Here is how you cook that. ##### The ingredients needed to make Spring Cabbage & Manila Clam Soup Pasta: 1. Take 1 Spring cabbage 1. Take 200 grams Spaghetti 1. Take 400 grams Manila clams 1. Take 1 tbsp Salt (to cook the pasta) 1. Make ready 2 tbsp ★Olive oil 1. Make ready 1 clove ★Garlic 1. Get 1 ★Red chili pepper 1. Make ready 150 ml White wine 1. Take 1 dash Salt and pepper 1. Get 1 Black pepper 1. Prepare 1 Finely chopped parsley Cost effective and easily available year-round, cabbages are a healthy green that deserves more attention for being delicious and nutritious (boasting high levels of vitamins C and K). Add the cabbage, spices, and stir-fry sauce. Add the rice wine and cook until no longer sizzling, just a few minutes. Allow to cool partially before stuffing spring rolls. ##### Steps to make Spring Cabbage & Manila Clam Soup Pasta: 1. Wash the clams by rubbing the shells together under water. Cut the cabbage into bite-sized pieces. Mince the garlic and red chili pepper. 1. Boil the pasta in salted water. You'll boil them again with the clams at the final step, so boil them al dente. While boiling, cook the ★ ingredients until aromatic. 1. Once aromatic, add the clams and wine. Cover with a lid and steam-cook. 1. Just before the pasta finishes boiling, add the cabbage to lightly cook. Boil to your desired stiffness. I boil it for about one minute. 1. Add the pasta and cabbage from Step 4 to the pot from Step 3 together with a ladleful of the pasta water. Season with salt and pepper. 1. Transfer to serving plates. If you like, sprinkle with black pepper and garnish with parsley before serving. Add the rice wine and cook until no longer sizzling, just a few minutes. Allow to cool partially before stuffing spring rolls. The dough for spring rolls is different than the dough for egg rolls. Chop the cabbage into roughly bite-size pieces. Melt the butter in a large saucepan or sauté pan over medium-high heat. So that's going to wrap this up for this special food spring cabbage & manila clam soup pasta recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!