Recipe of Quick Braised Chinese Pork Belly w Pak choi served with boiled rice

Braised Chinese Pork Belly w Pak choi served with boiled rice. I LOVE pork belly and one of my favorite Chinese dishes is braised pork belly (红烧肉) This dish is fatty, savory, sweet and delicious! Slice the pork belly finely with a sharp knife. Rub the five-spice and a pinch of salt all over the sliced pork Once cooked, remove from the heat and keep covered until serving.

Halve egg, then arrange pork, bok choy, and egg halves in serving bowls over a bed of rice. Marinate pork belly slices with Five Spice Powder for a few hours (or overnight in the refrigerator). Remove from refrigerator and let the pork reach room Have this with rice or congee with a serve of veggies and even salted egg and you'd be in for a lovely homecooked treat! You can cook Braised Chinese Pork Belly w Pak choi served with boiled rice using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Braised Chinese Pork Belly w Pak choi served with boiled rice

1. You need 1 kg of pork belly slices.
2. Prepare 1 pack of Pak choi.
3. It's 4 tbsp of soy sauce.
4. You need 60 ml of rice vinegar.
5. It's 2 tbsp of honey.
6. It's 2 tsp of Chinese five spices.
7. It's 100 ml of rice wine.
8. Prepare of sesame oil.
9. It's of boiled rice.

This dish is similar to that. Chinese pork belly dishes are some of the most favored ad authentic dishes found their way from This braised pork belly recipe, or dong po rou in Chinese, is a beautiful, traditional, and incredibly This Steamed Pork with Rice Powder, or fen zheng rou is a special occasion kind of dish in China, as. Chinese braised pork belly, also known as red-cooked pork, has a rich, mahogany color thanks to caramelized sugar, soy sauce, and molasses. It's delicious served on steamed buns or over rice.

Braised Chinese Pork Belly w Pak choi served with boiled rice step by step

1. Heat the oven to 160c/fan 140c/gas 3. Mix the soy, vinegar, honey, spices and rice wine.
2. Put foil into a baking dish, and the pork on top then tip sauce on the pork and wrap it up into a shallow baking dish and cover the top wid foil. Cook for 2½ hours, adding a splash of water if the sauce looks like it might evaporate.
3. Take the foil off and turn the oven up as hot as it will go to crisp the skin and reduce the sauce. I usually wait till it burns then it's crisp.
4. Meanwhile steam the greens and drizzle with a little sesame oil. and also make the rice to how you want it.
5. Once all done serve it all up on a plate, and use th remaining sauce from the baking tray and pour it over the pork on the plate Viola..

Caramelized sugar, star anise, and sherry give the braising liquid a complex flavor, and a. Chinese Popular & Classic Pork Recipes. Braised Pork Belly Over Rice. written by Emma Tang. I hope you enjoy making this tasty braised pork belly over rice at home. If you like this recipe, please leave a rating and share it with your friends!