Recipe of Award-winning Bagna Cauda Anchovy Sauce

Bagna Cauda Anchovy Sauce.

You can cook Bagna Cauda Anchovy Sauce using 12 ingredients and 3 steps. Here is how you cook that.

Ingredients of Bagna Cauda Anchovy Sauce

1. It's 3 of Anchovies (or anchovy paste).
2. You need 1 clove of Garlic.
3. Prepare 1 tbsp of Olive oil.
4. You need 1/2 tbsp of Butter.
5. It's 100 ml of Heavy cream.
6. It's 1 of Black pepper.
7. You need 1 of ●Vegetables (use your favorite).
8. It's 1 of Boiled asparagus, broccoli.
9. It's 1 of Carrots, chicory.
10. You need 1 of Baked king oyster mushrooms.
11. Prepare 1 of Boiled kabocha squash.
12. It's 1 of French baguette.

Bagna Cauda Anchovy Sauce step by step

1. Finely mince the anchovies..
2. Add the olive oil and butter into a pan to stir-fry the anchovies. Pour in the heavy cream, and also add the grated garlic..
3. Simmer slightly to reduce, then season with black pepper. Dish up the veggies, and serve with the sauce..