date: 2020-07-09T00:13:35.698Z image: https://img-global.cpcdn.com/recipes/e10191d3ae4da3d3/751x532cq70/purrys-crispy-salmon-seaweed-soup-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/e10191d3ae4da3d3/751x532cq70/purrys-crispy-salmon-seaweed-soup-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/e10191d3ae4da3d3/751x532cq70/purrys-crispy-salmon-seaweed-soup-recipe-main-photo.jpg author: Tommy Russell ratingvalue: 4.4 reviewcount: 28918 recipeingredient: - "150 g salmon preferably belly cuts with bones" - "1 teaspoon grated ginger" - "2 tablespoon light soy sauce" - "1 tablespoon mirin" - "1 tablespoon sake" - " oil for deepfrying i use peanut oil" - " some scallions young parts of a leek seaweed wakame" - "200 ml boiling hot water" recipeinstructions: - "Pat the fish dry with kitchen towel" - "Pour in enough oil for deep frying. Heat the oil. Use the wooden chopstick test to ensure you have the right temperature. When you dip in the chopstick and it sizzles, you are ready to fry away." - "Deep fry your salmon until crispy, about 5 minutes." - "Once cooked, take it out and pat dry excess oil." - "Take any of your best ceramic or soup bowl and placed in the grated ginger, soy sauce, mirin and sake. Do not mix the ingredients at this point." - "Placed in your salmon, dried seaweed and scallions." - "Gentle pour the boiling hot water when you are about to serve. Mix a little and enjoy the clean taste." categories: - Recipe tags: - purrys - crispy - salmon katakunci: purrys crispy salmon nutrition: 239 calories recipecuisine: American preptime: "PT15M" cooktime: "PT45M" recipeyield: "4" recipecategory: Dinner ---  Hello everybody, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, purry's crispy salmon seaweed soup. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious. Purry's Crispy Salmon Seaweed Soup is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Purry's Crispy Salmon Seaweed Soup is something that I have loved my entire life. To get started with this recipe, we have to first prepare a few components. You can cook purry's crispy salmon seaweed soup using 8 ingredients and 7 steps. Here is how you can achieve that. ##### The ingredients needed to make Purry's Crispy Salmon Seaweed Soup: 1. Get 150 g salmon (preferably belly cuts with bones) 1. Take 1 teaspoon grated ginger 1. Prepare 2 tablespoon light soy sauce 1. Prepare 1 tablespoon mirin 1. Take 1 tablespoon sake 1. Get oil for deepfrying (i use peanut oil) 1. Take some scallions / young parts of a leek & seaweed (wakame) 1. Make ready 200 ml boiling hot water ##### Instructions to make Purry's Crispy Salmon Seaweed Soup: 1. Pat the fish dry with kitchen towel 1. Pour in enough oil for deep frying. Heat the oil. Use the wooden chopstick test to ensure you have the right temperature. When you dip in the chopstick and it sizzles, you are ready to fry away. 1. Deep fry your salmon until crispy, about 5 minutes. 1. Once cooked, take it out and pat dry excess oil. 1. Take any of your best ceramic or soup bowl and placed in the grated ginger, soy sauce, mirin and sake. Do not mix the ingredients at this point. 1. Placed in your salmon, dried seaweed and scallions. 1. Gentle pour the boiling hot water when you are about to serve. Mix a little and enjoy the clean taste. So that is going to wrap it up with this exceptional food purry's crispy salmon seaweed soup recipe. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!