Recipe of Speedy Chips masala by Baros foods

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date: 2020-09-15T13:20:51.094Z image: https://img-global.cpcdn.com/recipes/33409488ab41a23e/751x532cq70/chips-masala-by-baros-foods-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/33409488ab41a23e/751x532cq70/chips-masala-by-baros-foods-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/33409488ab41a23e/751x532cq70/chips-masala-by-baros-foods-recipe-main-photo.jpg author: Blake Cortez ratingvalue: 4.3 reviewcount: 8100 recipeingredient: - " Irish potatoes" - " Onions" - " Tomatoes" - " Coriander" - " Masala" - " Cooking oil" - " Garlic" recipeinstructions: - "Peel the Irish potatoes..slice them accordingly, wash and let them to dry." - "Bring the oil to boil. Drop the chips, let the chips cook... Good enough." - "After the chips are ready make your paste,of tomatoes, onion, garlic mix with masala. Well cooked." - "When the paste is ready.. pour it in the chips and mix slowly not breaking the chips" - "Boom!!!! We have chips masala from Baros chicken." categories: - Recipe tags: - chips - masala - by katakunci: chips masala by nutrition: 181 calories recipecuisine: American preptime: "PT23M" cooktime: "PT33M" recipeyield: "4" recipecategory: Lunch --- ![Chips masala by Baros foods](https://img-global.cpcdn.com/recipes/33409488ab41a23e/751x532cq70/chips-masala-by-baros-foods-recipe-main-photo.jpg) Hello everybody, it's me again, Dan, welcome to my recipe site. Today, we're going to prepare a distinctive dish, chips masala by baros foods. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious. The ultimate recipe for Masala Chips. Made from homemade chips and the perfect blend of Indian-style masalas. Serve them with my smooth and creamy avocado mayo for a vegan take on this street food favourite. Hi everyone I hope you all doing well. Chips masala by Baros foods is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It's enjoyed by millions every day. They are fine and they look fantastic. Chips masala by Baros foods is something which I have loved my entire life. To get started with this particular recipe, we have to first prepare a few ingredients. You can have chips masala by baros foods using 7 ingredients and 5 steps. Here is how you cook it. ##### The ingredients needed to make Chips masala by Baros foods: 1. Make ready Irish potatoes 1. Make ready Onions 1. Prepare Tomatoes 1. Take Coriander 1. Get Masala 1. Get Cooking oil 1. Prepare Garlic What to Eat With Masala Chips? Serve masala chunky fries with your favourite curry, or as a snack on their own. I think they would be delicious wrapped in a Serve masala chips straight away. You can reheat them on a baking tray, but they're not nearly as good as fresh. ##### Steps to make Chips masala by Baros foods: 1. Peel the Irish potatoes..slice them accordingly, wash and let them to dry. 1. Bring the oil to boil. Drop the chips, let the chips cook... Good enough. 1. After the chips are ready make your paste,of tomatoes, onion, garlic mix with masala. Well cooked. 1. When the paste is ready.. pour it in the chips and mix slowly not breaking the chips 1. Boom!!!! We have chips masala from Baros chicken. I think they would be delicious wrapped in a Serve masala chips straight away. You can reheat them on a baking tray, but they're not nearly as good as fresh. It's a super quick recipe too, so. Information and statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health. My version of these Kenyan style masala chips takes the ordinary chips to a whole new level. So that's going to wrap it up with this exceptional food chips masala by baros foods recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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