date: 2020-09-20T15:41:09.870Z image: https://img-global.cpcdn.com/recipes/b11a3e7ac5f4ea49/751x532cq70/pak-choi-with-black-gram-dal-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/b11a3e7ac5f4ea49/751x532cq70/pak-choi-with-black-gram-dal-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/b11a3e7ac5f4ea49/751x532cq70/pak-choi-with-black-gram-dal-recipe-main-photo.jpg author: Herbert Carpenter ratingvalue: 4.2 reviewcount: 36126 recipeingredient: - "3 cups Pak choi chopped" - "1 medium Red onions chopped" - "2 medium Tomatoes chopped" - "250 g Black gram split" - "1 tsp Garlic paste" - "1 tsp Ginger paste" - "1 Green chili chopped" - "2 tsp Lemon juice" - "1 tsp Cumin seeds" - "1 tsp Coriander seeds" - "1/2 tsp Turmeric powder" - "2 tsp Oil" - "1/2 tsp Salt" recipeinstructions: - "Pressure cook black gram with salt and turmeric up to 2-3 whistles (until mush)." - "Cool it then open and using the back of a ladle, mash to a creamy consistency." - "Add the pak choi and cook for 2 minutes. Turn off flame and keep aside." - "In a pan, take a tablespoon of oil; add the cumin seeds with ginger garlic paste and sauté till the rawness disappear." - "Then add the onions and sauté till translucent. Add the chopped tomatoes, salt and green chillies. Cook until oil lightly separates from the edges." - "Pour the cooked dal and mix well. Cover and cook on low flame for 10 to 15 minutes. Turn off the heat and add lemon juice and coriander leaves." categories: - Recipe tags: - pak - choi - with katakunci: pak choi with nutrition: 130 calories recipecuisine: American preptime: "PT23M" cooktime: "PT38M" recipeyield: "3" recipecategory: Lunch ---  Hey everyone, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, pak choi with black gram dal. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious. Pak Choi with Black Gram Dal is one of the most well liked of recent trending meals in the world. It's simple, it's fast, it tastes yummy. It's enjoyed by millions daily. They are nice and they look fantastic. Pak Choi with Black Gram Dal is something which I've loved my whole life. To get started with this recipe, we have to first prepare a few components. You can have pak choi with black gram dal using 13 ingredients and 6 steps. Here is how you cook that. ##### The ingredients needed to make Pak Choi with Black Gram Dal: 1. Prepare 3 cups Pak choi (chopped) 1. Take 1 medium Red onions (chopped) 1. Take 2 medium Tomatoes (chopped) 1. Make ready 250 g Black gram (split) 1. Prepare 1 tsp Garlic (paste) 1. Prepare 1 tsp Ginger (paste) 1. Get 1 Green chili (chopped) 1. Prepare 2 tsp Lemon juice 1. Prepare 1 tsp Cumin seeds 1. Take 1 tsp Coriander seeds 1. Get 1/2 tsp Turmeric powder 1. Get 2 tsp Oil 1. Prepare 1/2 tsp Salt ##### Instructions to make Pak Choi with Black Gram Dal: 1. Pressure cook black gram with salt and turmeric up to 2-3 whistles (until mush). 1. Cool it then open and using the back of a ladle, mash to a creamy consistency. 1. Add the pak choi and cook for 2 minutes. Turn off flame and keep aside. 1. In a pan, take a tablespoon of oil; add the cumin seeds with ginger garlic paste and sauté till the rawness disappear. 1. Then add the onions and sauté till translucent. Add the chopped tomatoes, salt and green chillies. Cook until oil lightly separates from the edges. 1. Pour the cooked dal and mix well. Cover and cook on low flame for 10 to 15 minutes. Turn off the heat and add lemon juice and coriander leaves. So that is going to wrap this up for this exceptional food pak choi with black gram dal recipe. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!