date: 2020-10-13T20:10:22.181Z image: https://img-global.cpcdn.com/recipes/652212c5f6663c41/751x532cq70/my-chilli-chicken-mushroom-potato-bake-😊-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/652212c5f6663c41/751x532cq70/my-chilli-chicken-mushroom-potato-bake-😊-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/652212c5f6663c41/751x532cq70/my-chilli-chicken-mushroom-potato-bake-😊-recipe-main-photo.jpg author: Minerva Hunt ratingvalue: 4.9 reviewcount: 9994 recipeingredient: - "1 tbls Chilli oil" - "2 Shallots Diced" - "2 Garlic Cloves Crushed" - "2 thin Chillies Diced" - "1 large Chicken Breast sliced thin lengthways" - "1 Cup Chicken broth or chicken stock" - "1/2 tsp Black cracked peppercorns" - "1 tbls fresh Basil" - "5 tbls mild Chedder Cheese" - " mix 12 cup milk 1 tsp flour" - "2 big potatoes cut into scallops leave skin on" recipeinstructions: - "Ingredients" - "Heat up the oil, add the shallots fry for 1 minute then add the Garlic cook for 30 secounds." - "Next add the musrooms, chillies and chicken strips and a tsp more of the chilli oil. Mix in let it cook for 5 minutes stirring." - "Next add the chicken broth or chicken stock.(i used the broth so i had a little veg in it) then the cheese and stir." - "Next add the milk with flour mixed stir in and turn down to Simmer. Then add the fresh basil stir and turn down to simmer for 5 minutes" - "Set aside off the heat with a lid on it." - "Next wash your potatoes dont peel them and slice across cut disc shapes just less than 1/4 Inch thick." - "Add them to a greased oven dish set them across the bottom overlapping each one. Add a lityle salt across them. Next pour the chicken mix over level it out and cook in preheated oven for 20 minutes, covered with silver foil." - "Cover with foil." - "Check after 15 if you stick a knife that goes through the potatoes easily then its cooked." - "Serve hot with some crusty Bread and Butter." categories: - Recipe tags: - my - chilli - chicken katakunci: my chilli chicken nutrition: 273 calories recipecuisine: American preptime: "PT19M" cooktime: "PT37M" recipeyield: "3" recipecategory: Dessert ---  Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, my chilli chicken, mushroom & potato bake. 😊. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious. My Chilli Chicken, Mushroom & Potato Bake. 😊 is one of the most favored of current trending meals on earth. It's simple, it is fast, it tastes yummy. It's enjoyed by millions every day. My Chilli Chicken, Mushroom & Potato Bake. 😊 is something which I've loved my entire life. They're fine and they look fantastic. To get started with this particular recipe, we must first prepare a few ingredients. You can cook my chilli chicken, mushroom & potato bake. 😊 using 11 ingredients and 11 steps. Here is how you cook that. ##### The ingredients needed to make My Chilli Chicken, Mushroom & Potato Bake. 😊: 1. Prepare 1 tbls Chilli oil 1. Make ready 2 Shallots Diced 1. Take 2 Garlic Cloves Crushed 1. Take 2 thin Chillies Diced 1. Prepare 1 large Chicken Breast sliced thin lengthways 1. Take 1 Cup Chicken broth or chicken stock 1. Take 1/2 tsp Black cracked peppercorns 1. Make ready 1 tbls fresh Basil 1. Prepare 5 tbls mild Chedder Cheese 1. Get mix 1/2 cup milk 1 tsp flour 1. Get 2 big potatoes cut into scallops leave skin on ##### Instructions to make My Chilli Chicken, Mushroom & Potato Bake. 😊: 1. Ingredients 1. Heat up the oil, add the shallots fry for 1 minute then add the Garlic cook for 30 secounds. 1. Next add the musrooms, chillies and chicken strips and a tsp more of the chilli oil. Mix in let it cook for 5 minutes stirring. 1. Next add the chicken broth or chicken stock.(i used the broth so i had a little veg in it) then the cheese and stir. 1. Next add the milk with flour mixed stir in and turn down to Simmer. Then add the fresh basil stir and turn down to simmer for 5 minutes 1. Set aside off the heat with a lid on it. 1. Next wash your potatoes dont peel them and slice across cut disc shapes just less than 1/4 Inch thick. 1. Add them to a greased oven dish set them across the bottom overlapping each one. Add a lityle salt across them. Next pour the chicken mix over level it out and cook in preheated oven for 20 minutes, covered with silver foil. 1. Cover with foil. 1. Check after 15 if you stick a knife that goes through the potatoes easily then its cooked. 1. Serve hot with some crusty Bread and Butter. So that's going to wrap it up for this exceptional food my chilli chicken, mushroom & potato bake. 😊 recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!