date: 2020-09-08T18:35:55.162Z image: https://img-global.cpcdn.com/recipes/4824644453400576/751x532cq70/umami-rich-manila-clam-miso-soup-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4824644453400576/751x532cq70/umami-rich-manila-clam-miso-soup-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4824644453400576/751x532cq70/umami-rich-manila-clam-miso-soup-recipe-main-photo.jpg author: Thomas May ratingvalue: 4.9 reviewcount: 45726 recipeingredient: - "200 grams plus Manila clams" - "1 tbsp Sake" - "15 grams Miso" - "400 ml Water" - "1 Green onions small rounds" recipeinstructions: - "De-sand the manila clams and rub the shells together to rinse. *Get rid of any slime on the surface." - "Put the manila clams and the sake into a pot, and cover with a lid. Steam the clams with sake over high heat as you shake the pot gently. When the clams open up, add the water." - "Simmer the clams over medium heat, and skim off any scum on the surface. Turn the heat off and whisk in the miso. Dish it up into a bowl, and scatter some green onion rounds." categories: - Recipe tags: - umamirich - manila - clam katakunci: umamirich manila clam nutrition: 224 calories recipecuisine: American preptime: "PT16M" cooktime: "PT47M" recipeyield: "1" recipecategory: Dessert ---  Hello everybody, it's Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, umami-rich manila clam miso soup. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious. Umami-Rich Manila Clam Miso Soup is one of the most well liked of recent trending foods on earth. It is simple, it's fast, it tastes delicious. It is enjoyed by millions every day. Umami-Rich Manila Clam Miso Soup is something which I have loved my whole life. They're nice and they look fantastic. Put the manila clams and the sake into a pot, and cover with a lid. Steam the clams with sake over high heat as you shake the pot gently. When the clams open up, add the water. Simmer the clams over medium heat, and skim off any scum on the surface. To get started with this particular recipe, we have to prepare a few ingredients. You can cook umami-rich manila clam miso soup using 5 ingredients and 3 steps. Here is how you can achieve that. ##### The ingredients needed to make Umami-Rich Manila Clam Miso Soup: 1. Prepare 200 grams plus Manila clams 1. Take 1 tbsp Sake 1. Make ready 15 grams Miso 1. Prepare 400 ml Water 1. Prepare 1 Green onions (small rounds) Then I made miso soup with the leftovers, which turned out to be really tasty. Since then, I've been making manila clam miso soup this way. White miso paste, grated ginger, and sliced scallions add umami and the whole dish comes together in a snap. Or dress up store-bought chicken stock with white miso paste and soy sauce in this Miso Chicken Noodle Soup. ##### Instructions to make Umami-Rich Manila Clam Miso Soup: 1. De-sand the manila clams and rub the shells together to rinse. *Get rid of any slime on the surface. 1. Put the manila clams and the sake into a pot, and cover with a lid. Steam the clams with sake over high heat as you shake the pot gently. When the clams open up, add the water. 1. Simmer the clams over medium heat, and skim off any scum on the surface. Turn the heat off and whisk in the miso. Dish it up into a bowl, and scatter some green onion rounds. White miso paste, grated ginger, and sliced scallions add umami and the whole dish comes together in a snap. Or dress up store-bought chicken stock with white miso paste and soy sauce in this Miso Chicken Noodle Soup. And say goodbye to your sad desk lunch with this eco-friendly, to-go version of Mason Jar Miso Ramen Soup. Miso, the salty (and yes, a little funky) fermented soybean paste, is the secret to an umami-rich broth that is light but deeply layered with flavor. For a hearty, delicious, and easy-to-prepare seafood dish, steamed clams are hard to beat. So that is going to wrap this up with this exceptional food umami-rich manila clam miso soup recipe. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!