date: 2020-12-05T09:18:57.722Z image: https://img-global.cpcdn.com/recipes/f26bdbd05f5ffe38/751x532cq70/nethili-sambal-ikan-billis-anchovies-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/f26bdbd05f5ffe38/751x532cq70/nethili-sambal-ikan-billis-anchovies-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/f26bdbd05f5ffe38/751x532cq70/nethili-sambal-ikan-billis-anchovies-recipe-main-photo.jpg author: Mollie Clark ratingvalue: 4.5 reviewcount: 41280 recipeingredient: - " Blend the paste" - "3 normal size onions I love onions by the way" - "8 garlic" - "4 candle nuts" - " Shrimp paste 13 of ur pinkie" - "1 small piece ginger" - "20 pieces dried chilli soaked in hot water for 10 mins" - " Making the sambal" - "1 packet anchovies presoaked for 10 mins than fry" - " In the same oil add " - "1 onion sliced" - "10 curry leaves" - "1/2 teaspoon mustard seed" - " Add the blended sambal paste" - " Sugar" - " Salt" - " For sugar and salt I do not have a measurement as I added little by little until I got the right taste" recipeinstructions: - "Presoak chilli & anchovies 10 mins in advance." - "Fry the anchovies" - "Blend the paste" - "Use the same oil as the fried anchovies, add the mustard seeds, curry leaves and onion." - "Once the onion looks white/translucent, add the blended paste and fry the sambal paste." - "Add salt & sugar little by little as it takes awhile to fry." - "Once the sambal looks dry, add the fried anchovies." - "Let it cook until it dries up and it’s ready." - "Will add pictures on the next round :)" categories: - Recipe tags: - nethili - sambal - ikan katakunci: nethili sambal ikan nutrition: 116 calories recipecuisine: American preptime: "PT10M" cooktime: "PT53M" recipeyield: "2" recipecategory: Lunch ---  Hello everybody, it's Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, nethili sambal (ikan billis / anchovies). One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious. Nethili sambal (ikan Billis / anchovies) is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It's easy, it's fast, it tastes delicious. They're fine and they look fantastic. Nethili sambal (ikan Billis / anchovies) is something which I have loved my entire life. To begin with this recipe, we have to prepare a few components. You can have nethili sambal (ikan billis / anchovies) using 17 ingredients and 9 steps. Here is how you can achieve that. ##### The ingredients needed to make Nethili sambal (ikan Billis / anchovies): 1. Take Blend the paste 1. Take 3 normal size onions (I love onions by the way) 1. Take 8 garlic 1. Get 4 candle nuts 1. Get Shrimp paste, 1/3 of ur pinkie 1. Take 1 small piece ginger 1. Take 20 pieces dried chilli soaked in hot water for 10 mins 1. Take Making the sambal 1. Prepare 1 packet anchovies (pre-soaked for 10 mins than fry) 1. Make ready In the same oil, add : 1. Take 1 onion - sliced 1. Prepare 10 curry leaves 1. Prepare 1/2 teaspoon mustard seed 1. Take Add the blended sambal paste 1. Take Sugar 1. Make ready Salt 1. Take For sugar and salt I do not have a measurement as I added little by little until I got the right taste ##### Steps to make Nethili sambal (ikan Billis / anchovies): 1. Presoak chilli & anchovies 10 mins in advance. 1. Fry the anchovies 1. Blend the paste 1. Use the same oil as the fried anchovies, add the mustard seeds, curry leaves and onion. 1. Once the onion looks white/translucent, add the blended paste and fry the sambal paste. 1. Add salt & sugar little by little as it takes awhile to fry. 1. Once the sambal looks dry, add the fried anchovies. 1. Let it cook until it dries up and it’s ready. 1. Will add pictures on the next round :) So that's going to wrap it up for this special food nethili sambal (ikan billis / anchovies) recipe. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!