date: 2020-12-24T20:09:34.157Z image: https://img-global.cpcdn.com/recipes/fbc2b682572362ae/751x532cq70/🤙chicken-katsu-noodle-bowl🤙-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/fbc2b682572362ae/751x532cq70/🤙chicken-katsu-noodle-bowl🤙-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/fbc2b682572362ae/751x532cq70/🤙chicken-katsu-noodle-bowl🤙-recipe-main-photo.jpg author: Tyler Patterson ratingvalue: 5 reviewcount: 3669 recipeingredient: - " Noodle Ingredients" - " Chow mein noodles" - "2 chicken breast pounded thinish" - "2 cups shredded napa cabbage I used regular cabbage today" - "1 red or yellow bell pepper sliced thin" - "1 zucchini sliced thin" - "1 shredded carrot" - "1.5 cups panko breadcrumbs" - "2 eggs beaten" - "1.5 cup flour" - "3/4 cup oil for frying" - " Lime optional" - " Katsu saucedrizzle" - "2 tbsp ketchup" - "2 tsp Worcestershire sauce" - "2 tsp hoisin" - "1.5 tsp oyster sauce" - ".5 tsp water to loosen it up a bit" - ".5 tsp rice wine vinegar" - " Noodle Sauce" - "1/4 cup soya sauce" - "2 tbsp hoisin" - "1 tsp sriracha" - "1 tsp sesame oil" - "2 cloves garlic minced" - "1 tbsp fresh grated ginger" - "2 tbsp water" - "2 tbsp sweet soya sauce" - ".5 tsp chili oil" - "1 tbsp brown sugar" recipeinstructions: - "Mix all the ingredients for the katsu sauce and set aside" - "Mix together ingredients for the noodle sauce and set aside" - "Beat chicken breast thin,season with salt and pepper, dredge in flour, the in your 2 heated eggs, then into your panko breadcrumbs (set aside 5 min just to allow breadcrumbs time to meet the chicken and become friends lol)" - "In a large wok, fill with water.. bring to boil and boil your noodles for 5 min. Drain the noodles in colander and let sit while you cook the veg." - "In large pan, add oil and brown your chicken breast on both sides, cook through OR you can finish cooking the chicken through by placing in a 400°F oven for 10 min to ensure chicken is cooked through." - "In the screaming hot wok (the one you used for noodles above), add 1/4 of your noodle sauce and toss in all your veggies. Cook veggies for 5-8 min (cook through but still remaining crisp)" - "Toss your noodles into the wok. Add the remaining of your noodle sauce and toss.so.that everything is combined cooking for another 5 min or so." - "To serve: place noodles in a bowl, cut up your chicken breast into slices. Top/ drizzle with as much katsu sauce as you want and ENJOY♡♡ *** I squeezed a little bit of fresh lime juice on mine just for that citrus hit... optional but recommended ***" categories: - Recipe tags: - chicken - katsu - noodle katakunci: chicken katsu noodle nutrition: 143 calories recipecuisine: American preptime: "PT30M" cooktime: "PT47M" recipeyield: "1" recipecategory: Lunch ---  Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, 🤙chicken katsu noodle bowl🤙. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious. 🤙Chicken Katsu Noodle Bowl🤙 is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They're fine and they look fantastic. 🤙Chicken Katsu Noodle Bowl🤙 is something that I've loved my entire life. To get started with this recipe, we must first prepare a few components. You can cook 🤙chicken katsu noodle bowl🤙 using 30 ingredients and 8 steps. Here is how you can achieve it. ##### The ingredients needed to make 🤙Chicken Katsu Noodle Bowl🤙: 1. Take Noodle Ingredients 1. Take Chow mein noodles 1. Take 2 chicken breast, pounded thin-ish 1. Prepare 2 cups shredded napa cabbage (I used regular cabbage today) 1. Take 1 red or yellow bell pepper, sliced thin 1. Prepare 1 zucchini, sliced thin 1. Make ready 1 shredded carrot 1. Make ready 1.5 cups panko breadcrumbs 1. Make ready 2 eggs beaten 1. Get 1.5 cup flour 1. Make ready 3/4 cup oil for frying 1. Prepare Lime (optional) 1. Take Katsu sauce/drizzle 1. Get 2 tbsp ketchup 1. Get 2 tsp Worcestershire sauce 1. Get 2 tsp hoisin 1. Prepare 1.5 tsp oyster sauce 1. Get .5 tsp water (to loosen it up a bit) 1. Make ready .5 tsp rice wine vinegar 1. Make ready Noodle Sauce 1. Prepare 1/4 cup soya sauce 1. Prepare 2 tbsp hoisin 1. Get 1 tsp sriracha 1. Take 1 tsp sesame oil 1. Get 2 cloves garlic, minced 1. Prepare 1 tbsp fresh grated ginger 1. Make ready 2 tbsp water 1. Make ready 2 tbsp sweet soya sauce 1. Prepare .5 tsp chili oil 1. Make ready 1 tbsp brown sugar ##### Instructions to make 🤙Chicken Katsu Noodle Bowl🤙: 1. Mix all the ingredients for the katsu sauce and set aside 1. Mix together ingredients for the noodle sauce and set aside 1. Beat chicken breast thin,season with salt and pepper, dredge in flour, the in your 2 heated eggs, then into your panko breadcrumbs (set aside 5 min just to allow breadcrumbs time to meet the chicken and become friends lol) 1. In a large wok, fill with water.. bring to boil and boil your noodles for 5 min. Drain the noodles in colander and let sit while you cook the veg. 1. In large pan, add oil and brown your chicken breast on both sides, cook through OR you can finish cooking the chicken through by placing in a 400°F oven for 10 min to ensure chicken is cooked through. 1. In the screaming hot wok (the one you used for noodles above), add 1/4 of your noodle sauce and toss in all your veggies. Cook veggies for 5-8 min (cook through but still remaining crisp) 1. Toss your noodles into the wok. Add the remaining of your noodle sauce and toss.so.that everything is combined cooking for another 5 min or so. 1. To serve: place noodles in a bowl, cut up your chicken breast into slices. Top/ drizzle with as much katsu sauce as you want and ENJOY♡♡ *** I squeezed a little bit of fresh lime juice on mine just for that citrus hit... optional but recommended *** So that's going to wrap it up with this special food 🤙chicken katsu noodle bowl🤙 recipe. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!