date: 2020-07-27T07:22:05.658Z image: https://img-global.cpcdn.com/recipes/1798ef82799e88e6/751x532cq70/sitaphal-custard-apple-kheer-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/1798ef82799e88e6/751x532cq70/sitaphal-custard-apple-kheer-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/1798ef82799e88e6/751x532cq70/sitaphal-custard-apple-kheer-recipe-main-photo.jpg author: Barbara Weber ratingvalue: 4.8 reviewcount: 25726 recipeingredient: - "2 Packet toned milk" - "1 Cup Custard Apple Sitaphal discard the seeds of custard apple and take out the pulp " - "1/2 Cup Rice soaked for 1 hrs" - "as needed Sugar" - "As needed Dry fruits" - "Handful cashew nuts chopped" - "10 Raisins chopped" - "1 pinch Cardamom Powder" recipeinstructions: - "First boil the milk. Once the milk started boiling add Rice. Stir it continously for about few minutes and stir it again. Other wise it will stick to the bottom of the pan. Boil it till the Rice cooked mashy." - "Then add little sugar and cardamom powder. Cook till the sugar dissolves. Discard the seeds of custard apple. Take out the pulp. Then add custard apple pulp. Stir it properly and cook for 5 minutes. Once it is done." - "Transfer to a beautiful bowl. Garnish with dry fruits. Now it is Ready to serve hot.... or cool...." categories: - Recipe tags: - sitaphal - - custard katakunci: sitaphal custard nutrition: 268 calories recipecuisine: American preptime: "PT36M" cooktime: "PT60M" recipeyield: "1" recipecategory: Lunch ---  Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, sitaphal / custard  apple  kheer. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious. Semolina kheer flavored with custard apple pulpo. Ingredients for Sitaphal Suji Kheer Recipe. See recipes for Sitaphal kheer, SITAPHAL / CUSTARD APPLE KHEER too. Sitaphal kheer. big size custard apple peeled and removed the seeds, cardamom powder, lit milk, sugar, raisin, almond. SITAPHAL / CUSTARD  APPLE  KHEER is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It's easy, it is quick, it tastes yummy. They're fine and they look wonderful. SITAPHAL / CUSTARD  APPLE  KHEER is something that I've loved my entire life. To begin with this particular recipe, we must prepare a few ingredients. You can cook sitaphal / custard  apple  kheer using 8 ingredients and 3 steps. Here is how you can achieve that. ##### The ingredients needed to make SITAPHAL / CUSTARD  APPLE  KHEER: 1. Take 2 Packet toned milk 1. Take 1 Cup Custard Apple / Sitaphal discard the seeds of custard apple and take out the pulp ) 1. Make ready 1/2 Cup Rice soaked for 1 hrs 1. Get as needed Sugar 1. Make ready As needed Dry fruits 1. Get Handful cashew nuts chopped 1. Make ready 10 Raisins chopped 1. Get 1 pinch Cardamom Powder The Health Benefits of Custard Apple, Sweetsop, Sugar Apple or Sitaphal. Custard Apple, Annona squamosa is Vitamin C and Selenium rich fruit support for Better Hair Growth, Antidote for Morning Sickness, Prevents Premature Custard apple tree, or Annona squamosa, is a deciduous fruit tree in the Annona family and is native to the West Indies and was brought to Central. Deliciously smooth and creamy, this custard apple kheer is one of the most comforting desserts. The combination of milky and fruity flavours is extremely soothing in this Sitafal Phirni. ##### Instructions to make SITAPHAL / CUSTARD  APPLE  KHEER: 1. First boil the milk. Once the milk started boiling add Rice. Stir it continously for about few minutes and stir it again. Other wise it will stick to the bottom of the pan. Boil it till the Rice cooked mashy. 1. Then add little sugar and cardamom powder. Cook till the sugar dissolves. Discard the seeds of custard apple. Take out the pulp. Then add custard apple pulp. Stir it properly and cook for 5 minutes. Once it is done. 1. Transfer to a beautiful bowl. Garnish with dry fruits. Now it is Ready to serve hot.... or cool.... Deliciously smooth and creamy, this custard apple kheer is one of the most comforting desserts. The combination of milky and fruity flavours is extremely soothing in this Sitafal Phirni. Custard Apple Kheer Sitaphal Payasam With recipe സ ത പഴ ക ണ ട ര പ യസ. Custard apple kheer sitaphal bansundi sitaphal kheer. Sitaphal basundi is a rich and delicious mishtan of thickened milk, variation to plain Gujarati basundi very similar to the North Indian rabdi. custard apple basundi is basically just boiling the milk in a thick bottomed pan till the milk is reduced. So that is going to wrap this up for this special food sitaphal / custard  apple  kheer recipe. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. 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