date: 2020-09-05T13:25:23.194Z image: https://img-global.cpcdn.com/recipes/1e49f6007a2fb7ae/751x532cq70/stuffed-chicken-breast-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/1e49f6007a2fb7ae/751x532cq70/stuffed-chicken-breast-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/1e49f6007a2fb7ae/751x532cq70/stuffed-chicken-breast-recipe-main-photo.jpg author: Janie West ratingvalue: 4.6 reviewcount: 8717 recipeingredient: - "2 Chicken Breast Skinless Boneless" - "1 TSP Smoked Paprika" - "1 TSP Garlic Powder" - "1 TSP Onion Powder" - "Pinch Sea Salt" - "Pinch White Pepper" - "Pinch Dried Mushroom Powder" - "60 g Cream Cheese Preferably Philadelphia" - "20 g Parmigiano Reggiano Freshly Grated" - "15 g Kewpie Mayo" - "40 g Spinach Finely Chiffonade" - "3 Clove Garlic Finely Minced" - "Pinch Chili Flakes" - " Red Chili Deseeded Thinly Sliced For Garnishing" - " Green Chili Deseeded Thinly Sliced For Garnishing" recipeinstructions: - "Preheat oven to 200 degree celsius or 400 fahrenheit. Place chicken breast on a working surface. Cover with cling film. Using a meat mallet or a rolling pin, gently pound the chicken until even thickness." - "Slit a hole lengthwise on the chicken breast. Using a fork, gently poke the chicken breast with some holes. This will allow even baking. In a small bowl, add paprika, garlic powder, onion powder, salt, pepper and mushroom powder. Mix to combine well. Mix, mix, mix." - "Rub the chicken well with the spices and seasonings. Set aside. In another bowl, add cream cheese, parmigiano, mayo, kale, garlic and chili flakes. Mix to combine well." - "Stuff this cheese mixture into the hole of the chicken breast. Transfer onto a baking tray lined with parchment paper. Wack into the oven and bake for 20 mins or until browned." - "Rotate the tray at halfway mark for evening browning. Remove from the oven and transfer onto a serving plate. Sprinkle chilies over the top. Serve immediately." categories: - Recipe tags: - stuffed - chicken - breast katakunci: stuffed chicken breast nutrition: 173 calories recipecuisine: American preptime: "PT36M" cooktime: "PT44M" recipeyield: "4" recipecategory: Dessert ---  Hello everybody, it's Drew, welcome to our recipe page. Today, we're going to make a special dish, stuffed chicken breast. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious. Stuffed Chicken Breast is one of the most favored of current trending meals on earth. It's simple, it's fast, it tastes delicious. It's appreciated by millions every day. They're nice and they look fantastic. Stuffed Chicken Breast is something which I have loved my whole life. To begin with this particular recipe, we must first prepare a few ingredients. You can cook stuffed chicken breast using 15 ingredients and 5 steps. Here is how you can achieve that. ##### The ingredients needed to make Stuffed Chicken Breast: 1. Prepare 2 Chicken Breast Skinless Boneless, 1. Make ready 1 TSP Smoked Paprika, 1. Get 1 TSP Garlic Powder, 1. Prepare 1 TSP Onion Powder, 1. Get Pinch Sea Salt, 1. Take Pinch White Pepper, 1. Make ready Pinch Dried Mushroom Powder, 1. Get 60 g Cream Cheese Preferably Philadelphia, 1. Take 20 g Parmigiano Reggiano Freshly Grated, 1. Get 15 g Kewpie Mayo, 1. Take 40 g Spinach Finely Chiffonade, 1. Prepare 3 Clove Garlic Finely Minced, 1. Make ready Pinch Chili Flakes, 1. Make ready Red Chili Deseeded Thinly Sliced, For Garnishing 1. Take Green Chili Deseeded Thinly Sliced, For Garnishing ##### Steps to make Stuffed Chicken Breast: 1. Preheat oven to 200 degree celsius or 400 fahrenheit. - - Place chicken breast on a working surface. - - Cover with cling film. - - Using a meat mallet or a rolling pin, gently pound the chicken until even thickness. 1. Slit a hole lengthwise on the chicken breast. - - Using a fork, gently poke the chicken breast with some holes. This will allow even baking. - - In a small bowl, add paprika, garlic powder, onion powder, salt, pepper and mushroom powder. - - Mix to combine well. Mix, mix, mix. 1. Rub the chicken well with the spices and seasonings. - - Set aside. - - In another bowl, add cream cheese, parmigiano, mayo, kale, garlic and chili flakes. - - Mix to combine well. 1. Stuff this cheese mixture into the hole of the chicken breast. - - Transfer onto a baking tray lined with parchment paper. - - Wack into the oven and bake for 20 mins or until browned. 1. Rotate the tray at halfway mark for evening browning. - - Remove from the oven and transfer onto a serving plate. - - Sprinkle chilies over the top. - - Serve immediately. So that is going to wrap it up for this exceptional food stuffed chicken breast recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!