date: 2020-08-29T18:07:09.065Z image: https://img-global.cpcdn.com/recipes/6ebc4aa368966af9/751x532cq70/healthier-crispy-seaweed-chinese-takeaway-style-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6ebc4aa368966af9/751x532cq70/healthier-crispy-seaweed-chinese-takeaway-style-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6ebc4aa368966af9/751x532cq70/healthier-crispy-seaweed-chinese-takeaway-style-recipe-main-photo.jpg author: Paul Armstrong ratingvalue: 4.8 reviewcount: 21705 recipeingredient: - "85-100 g curly kale" - "1 tsp olive oil" - "1.5 tsp dark soft brown sugar" - " Salt to season" - "1 tsp sesame seeds extra as garnish" recipeinstructions: - "Discard any woody thick stalks from the curly kale and place it in a bowl. Add the olive oil and season with some salt. Toss the kale together until coated in the oil evenly." - "Sprinkle over the sesame seeds and toss it together again." - "Preheat the oven to around 170 (fan). Line a large baking tray with foil. Lay out the kale on the tray evenly." - "Sprinkle over 1 tsp of the dark brown soft sugar, here it's best to use your fingers so it doesn't fall in large clumps." - "Bake the kale for 7 minutes, then using a fork move it about on the tray and turn it then return to the oven for around another 5-7 minutes." - "Once lovely and crisp, serve up and garnish with more sesame seeds and the remaining sugar. Enjoy!" categories: - Recipe tags: - healthier - crispy - seaweed katakunci: healthier crispy seaweed nutrition: 126 calories recipecuisine: American preptime: "PT17M" cooktime: "PT30M" recipeyield: "2" recipecategory: Dessert ---  Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, healthier crispy 'seaweed' (chinese takeaway style). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious. Healthier Crispy 'Seaweed' (Chinese takeaway style) is one of the most well liked of recent trending meals on earth. It's appreciated by millions every day. It's easy, it's quick, it tastes yummy. They are fine and they look fantastic. Healthier Crispy 'Seaweed' (Chinese takeaway style) is something that I've loved my entire life. Crispy Cabbage Seaweed Recipe (Chinese Style Cooking). My family still live in Inner Mongolia in the northern part of China, where I visit each year and pick-up Recipe: Sweet and Salty Roasted Dried Seaweed, Laver Chips, Healthy Snack or Korean Side Dish. Ziangs: REAL Chinese Takeaway Sesame Prawn Toast. Recipe: Sweet and Salty Roasted Dried Seaweed, Laver Chips, Healthy Snack or Korean Side Dish. To begin with this particular recipe, we must first prepare a few components. You can cook healthier crispy 'seaweed' (chinese takeaway style) using 5 ingredients and 6 steps. Here is how you can achieve that. ##### The ingredients needed to make Healthier Crispy 'Seaweed' (Chinese takeaway style): 1. Make ready 85-100 g curly kale, 1. Prepare 1 tsp olive oil, 1. Make ready 1.5 tsp dark soft brown sugar, 1. Make ready Salt to season, 1. Take 1 tsp sesame seeds, extra as garnish Cabbage or other greens make an equally delicious recipe. Rather than venturing to Asian markets, you can buy the ingredients at your local. Yes and it's whatever Chinese restaurant would use or they'd use pak choi or a dark green leafy cabbage. Both crispy seaweed and crispy cabbage exist in Japan. ##### Steps to make Healthier Crispy 'Seaweed' (Chinese takeaway style): 1. Discard any woody thick stalks from the curly kale and place it in a bowl. Add the olive oil and season with some salt. Toss the kale together until coated in the oil evenly. 1. Sprinkle over the sesame seeds and toss it together again. 1. Preheat the oven to around 170 (fan). Line a large baking tray with foil. Lay out the kale on the tray evenly. 1. Sprinkle over 1 tsp of the dark brown soft sugar, here it's best to use your fingers so it doesn't fall in large clumps. 1. Bake the kale for 7 minutes, then using a fork move it about on the tray and turn it then return to the oven for around another 5-7 minutes. 1. Once lovely and crisp, serve up and garnish with more sesame seeds and the remaining sugar. Enjoy! Yes and it's whatever Chinese restaurant would use or they'd use pak choi or a dark green leafy cabbage. Both crispy seaweed and crispy cabbage exist in Japan. Usually as a side dish to a main meat or fish dish. Cabbage is a regular part of the daily cuisine. Shredded, pan-fried, steamed, baked, deep fried or raw. So that is going to wrap this up with this special food healthier crispy 'seaweed' (chinese takeaway style) recipe. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!